900 F St NW

Building · Downtown

"After juicing their own oranges, the bar serves up citrus-filled jello shots in slices of leftover rind. We’ve tried a few things, including marmalade and lacto-fermentation to extend shelf life and deepen flavor. We consider it an approach to reducing waste and maximizing the value of products." - Claudia Rosenbaum

D.C. Bartenders Embracing the Zero-Waste Cocktail Movement - Eater DC

900 F St NW, Washington, DC 20004 Get directions

@riggshotel

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