Å by TUNG

My partner and I got to celebrate our anniversary here, and the wonderful service and delish dishes made the occasion so special! We got the 13 course plant-based menu, and what I absolutely love about it is the playfulness and creativity behind each dish. There’s an imaginative way the chef uses the ingredients to make each serving unexpected yet so yummy. I’m so glad Saigon has such a spot in its fine dining scene! I also love how there’s little surprises to keep us engage throughout the dining experience. Since we learned that the menu changes throughout the seasons, we definitely want to come back again!

I cannot recommend this experience enough! The atmosphere is welcoming but refined from the moment you step into the door. The waitstaff are sincere and appear genuinely interested in their service, unlike many other high end establishments I have visited overseas. I find many fine dining menus are a hit-or-miss in terms of the taste and ingenuity - focusing too much on ‘special’ ingredients while sacrificing flavour. A by Tung was refreshing and bold in flavour for every dish. I even found myself enjoying ingredients I don’t usually prefer. Another shout out to all the waiters and chefs - I appreciate the special touch for our anniversary celebration 💛 A fun and joyful experience from start to end!

A by Tung – A Symphony of Flavours and Nordic Elegance Dining at A by Tung is nothing short of a culinary journey—an umami overload that leaves a lasting impression. From the moment you step in, you're welcomed by friendly staff and an atmosphere that blends modern Nordic minimalism with warm wooden elements, creating a space that’s both stylish and inviting. The menu features a generous 17-course tasting experience that showcases the chef’s technical mastery and creative vision—from delicate raw seafood like hamachi and oysters, to elevated takes on traditional Vietnamese dishes and perfectly executed premium meats. One of the most memorable highlights was the chef’s reimagined Pho, presented as a layered solid dish with the broth served separately. It was an elegant and flavourful twist on a national classic—complex, comforting, and incredibly refined. Desserts are not an afterthought here. The sweet potato crème brûlée was a true standout—unexpected, multi-textured, and never boring, it brought a surprising and satisfying end to the meal. While the food and setting are easily Michelin-star worthy, there is some room for improvement in service refinement. For example, the way breadcrumbs were cleared from the table could have been more elegant, and the pace of the meal felt rushed at times. Allowing guests a bit more time between courses would enhance the overall experience. Nonetheless, A by Tung is a must-visit for anyone seeking a modern fine-dining experience in Vietnam that bridges local soul with global finesse.

Loved the dishes presented in their seasonal menu, with a modern taken of the Vietnamese flavours. Top notch service here by true hospitality service that was present but not over bearing. The only suggestion is cut back 1-2 dishes or portion sizes as there are LOTS of courses and we rolled out of the restaurant, satisfied yet clearly needing to visit the gym right afterwards.

During my recent visit to A by Tung, I was thoroughly impressed by the exceptional dining experience. I highly recommend the beef and fish dishes — both showcased incredible flavors and were cooked to perfection. The sweet potato dessert was another highlight, beautifully presented and perfectly balanced in sweetness. The service was attentive and thoughtful throughout the evening, making the experience even more enjoyable. If you’re visiting Ho Chi Minh City, A by Tung is definitely a must-visit for a refined and memorable meal.

Excellent food experience here. The service crew as well as the kitchen staff greeted us warmly when we walked in. We felt very welcome. Our server Long and the rest of the service crew were all very knowledgeable on the food and served us with sincerity. The whole team coordinated so well, we didn’t wait very long for each course. Appreciate the experience even more that the servers have to climbed up and down the stairs. Interior of the place is beautiful that made the dining moment even more special.

Celebrated our anniversary here at a by tung. Great atmosphere and attentive service. The new menu has some excellent dishes, especially the oyster, shrimp & mascarpone, and lamb cube. However, many sauces were overpowering, making some dishes too salty, sweet, or sour. A bit more balance in seasoning would enhance the experience. That said, we appreciated the chef’s goodwill gesture of offering tea and chocolate after receiving our feedback. A solid dining experience with room for improvement, and we look forward to dining again once new menu is out.

A modern interpretation of Vietnamese with fusion of French and Japanese influences. The flavors try to maintain traditional Vietnamese dishes such as Pho and Bun Bo Hue but with a creative twist. Presentation is beautiful with contrasting colors combined with technical enhancements like dry ice fog and liquid nitrogen frozen pearls of Nước Mắm. Easily a top meal in my last 10 years of travel. A by Tùng deserves at least 1 Michelin star…I suspect a restaurant with such passion to push the boundaries of Vietnamese cuisine to the next level will achieve high recognition very soon.