"? by Tung’s Nordic architecture immediately stands out from the neighboring Vietnamese shophouses in the trendy Dakao Ward. The restaurant is a tribute to Northern Europe, where chef Hoang Tung developed his passion for fine dining. A meal here is an immersive experience, from the minimalist interior to the 19-course tasting menu, which changes every three months. Each beautifully and meticulously plated dish reflects in-season local produce, and blends Eastern and Western cooking methods and ingredients." - Linh Phan