Raedioactive L
Google
What is better than having amazing seafood at south beach? After Covid, so many restaurants food and service quality deteriorated so quickly, it’s almost a gamble to do even expensive restaurants.
We walked in here with the same suspicion. Only ordered a cold soup and oyster to do a test before dumping $200 here.
Beyond expectations, the Gazpacho, a well-known cold Spanish soup made from raw, blended vegetables like tomatoes, cucumbers, onions, bell peppers, and garlic, often with olive oil and vinegar, was so perfectly made and presented. The fresh scallops and shrimp inside was the perfect addition. We are determined to order more food from them.
The branzino (Brazilian sea bass) was more than amazing. Look at the pictures. Then they also had specials - crab stuffed lobster. I had to get the it for the sake of crabs. Nothing was deeply fried, no flour crust, no cheap stuff, just pure enjoyment of every bite.
They change their menu from time to time, what new surprises could we have next time? 🌹🌹🌹
P.S. the view, is beautiful. The weather, couldn’t be better. The outdoor seating, is as nice as indoor upscale seating. And their live music is classic and pleasant! Not some noisy cheap night club music.