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"Chef Kal Abadala is said to make one of the best paellas in town at A Fish Called Avalon, and Sara Liss’s Miami Cooks lets food lovers recreate that paella; the book is beautifully photographed, provides recipes and background on celebrated local chefs, and navigates the city’s vibrant fusion of Latin, Caribbean, and Mediterranean cuisines with 70 dishes for home cooks of all levels." - Juliana Accioly