"This long-running Ocean Drive restaurant specializes in seafood with tropical influences. Chef Kal Abdalla’s menu features macadamia-crusted snapper, crab and herb-crusted black grouper, and jumbo scallops. Another must-try is the orzo seafood paella, a hearty, elaborated dish prepared with Maine lobster, shrimp, sea scallops, mussels, clams, and calamari with saffron and baby spinach in a roasted tomato broth." - Eater Staff