Working farm B&B offering silo suites, gourmet breakfast, winery

10280 NE Oak Springs Farm Rd, Carlton, OR 97111 Get directions

"The concept behind 82 Acres is to highlight bounty from Abbey Road Farm, an 82-acre Willamette Valley plot owned by Sandi and Dan Wilkens; under chef Will Preisch the menu changes with the seasons—from a fall panzanella with Jimmy Nardello peppers, tahini, and furikake or beef cheek with bone-marrow gnocchi to winter dishes like charred cabbage with smoked onion purée and a half-roast chicken with brown butter jus—and Preisch, formerly of Holdfast, is a chef to watch." - Hannah Wallace

"Abbey Road Farm’s wine collective in the Yamhill-Carlton area is the ideal spot to taste for those looking for a well-rounded experience. There are opportunities to hang with goats and alpacas on the 82-acre farm and to spend the night inside a converted grain silo at the onsite bed and breakfast, complete with a filling morning spread from celebrated chef Will Preisch. With pours from the Abbey Road Farm estate labels, varieties range from local staples like pinot noir to European trousseau and grüner Veltliner. Reservations are recommended here; Abbey Road is open daily from 11 a.m. to 5 p.m." - Katherine Chew Hamilton

"A large 82-acre farm that serves as a source for ingredients for 82 Acres restaurant. It also functions as a winery, tasting room, and bed and breakfast. The farm supplies eggs, herbs, pork, and lamb, and is involved in planning produce for the restaurant's menu." - Paolo Bicchieri

"Abbey Road Farm’s wine collective is the ideal spot to taste for those looking for a well-rounded experience, complete with opportunities to hang with farm animals, eat a six-course meal from a celebrated chef, and even spend the night at the onsite bed and breakfast. Abbey Road hosts a number of different labels and winemakers beyond the Abbey Road label, including Lares, Wilkens, and Stratera, so tastings may involve everything from sparkling pinot gris to Van Duzer gruner veltliner — and plenty of pinot noir, of course. Abbey Road is open daily from 11 a.m. to 5 p.m." - Brooke Jackson-Glidden
"A countryside-chic lodging experience where guests can stay in repurposed grain silos, offering a quirky, design-forward alternative to traditional inns in the wine country." - Hank Zona