"Abbey Road Farm’s wine collective in the Yamhill-Carlton area is the ideal spot to taste for those looking for a well-rounded experience. There are opportunities to hang with goats and alpacas on the 82-acre farm and to spend the night inside a converted grain silo at the onsite bed and breakfast, complete with a filling morning spread from celebrated chef Will Preisch. With pours from the Abbey Road Farm estate labels, varieties range from local staples like pinot noir to European trousseau and grüner Veltliner. Reservations are recommended here; Abbey Road is open daily from 11 a.m. to 5 p.m." - Katherine Chew Hamilton