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"The concept behind 82 Acres is to highlight bounty from Abbey Road Farm, an 82-acre Willamette Valley plot owned by Sandi and Dan Wilkens; under chef Will Preisch the menu changes with the seasons—from a fall panzanella with Jimmy Nardello peppers, tahini, and furikake or beef cheek with bone-marrow gnocchi to winter dishes like charred cabbage with smoked onion purée and a half-roast chicken with brown butter jus—and Preisch, formerly of Holdfast, is a chef to watch." - Hannah Wallace
Working farm B&B offering silo suites, gourmet breakfast, winery
10280 NE Oak Springs Farm Rd, Carlton, OR 97111 Get directions