Discover a vibrant family-run gem in Greenwood serving up hefty, authentic Mexican fare, from tacos and breakfast burritos to a killer salsa bar.
"The pliable corn tortillas at this Mexican counter in Greenwood are excellent. So it only makes sense that Abuelita’s Kitchen’s deep-fried, corn-based empanadas are good, too. The massive parcel is shoved with moist chicken tinga and just enough gooey cheese to add some welcome fat. And it tastes even better doused in crema, cilantro-freckled guacamole, and zippy zucchini salsa. " - aimee rizzo, gabe guarente, carlo mantuano
"This Mexican counter in Greenwood is normally where you'll find us on a quiet weeknight, eating tacos and drinking goblet-sized frozen margaritas on a loop in the cerulean-painted backroom. That's in part thanks to a friendly staff, and also thanks to fried-to-order chips, starchy pintos, and pliable tortillas filled with a genius combination of melty pork belly cubes, carnitas, and crackly chicharron crumbled on top like pork-based graham cracker crumbs. But don't leave Abuelita’s Kitchen’s without a deep-fried empanada shoved with moist chicken tinga and just enough gooey cheese to add some welcome fat. The massive parcel tastes great on its own, and even better doused in crema, cilantro-freckled guacamole, and their zippy zucchini salsa from the complimentary salsa bar." - Aimee Rizzo
Nick Pleasants
david miller
Eric N
Wesley Chiu
Heather H
Amy Daniel
Eleanor Fleet
EA Rose
Cassandra D.
Mary H.
Pam U.
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Neha N.
Matthew P.
Noel B.
Samantha W.
Roxanna Z.
Brian R.
Ducks L.
Cyrus A.
Genae G.
Karen C.
Allison P.
Jennifer A.
Julia L.
Jason H.
Ivona L.
AM Y.
Debra L.
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Aalendrie C.
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