The Best Empanadas & Pastelitos In Seattle - Seattle - The Infatuation
"The pliable corn tortillas at this Mexican counter in Greenwood are excellent. So it only makes sense that Abuelita’s Kitchen’s deep-fried, corn-based empanadas are good, too. The massive parcel is shoved with moist chicken tinga and just enough gooey cheese to add some welcome fat. And it tastes even better doused in crema, cilantro-freckled guacamole, and zippy zucchini salsa." - aimee rizzo, gabe guarente, carlo mantuano
Aimee Rizzo
