Aburi Hana

"The air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, and kurobuta kakuni, simmered pork belly over foie gras, dazzles. Aji fry takes fish sourced from the chef's home prefecture and riffs on his mother's recipe for a deeply satisfying effort. Dessert delivers a sweet finale." - Michelin Inspector

Aburi Hana

@exploretock

"Opened in Toronto in January 2020, Hana brings an unprecedented Japanese fine dining experience to the city."

TORONTO CITY GUIDE

"Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s. Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. The maguro flower, a rose made from pieces of akami and chutoro, is stunning, and kurobuta kakuni, aka simmered pork belly over foie gras, is dazzling." - The MICHELIN Guide

mark morning

Google

Before I get into it. The service and presentation were phenomenal. We had a great experience. The huge pole dividing the bar however was a bit monolithic and didn't really help open up the basement. Every course was fabulous with the exception of the beef course which I found not to be at all indicative of any of the qualities of A5 Wagyu, which was showcased by the presentation. I've had A5 off a skillet and it didn't taste anything like that.

Randal B

Google

Id give it more stars if i could. nothing but an exceptional visit from walking in to leaving. We had the new (oct 2024) Autumn 10 course, as well as the extra options. One of us did tue sake pairings which was great. Everything was fantastic. Food, service, experience. The Maguro Flower was probably my favorite if i had to choose. Lobster Saikyomiso probably my least, but still incredible.

Amy

Google

Came here for my boyfriends birthday, and everything from the food to the service was top notch. We got the 12 course tasting menu ($430/pp) and there were no misses. The ingredients used are evidently high quality and melts in your mouth. I’ve never been to Japan, but I can imagine that the quality is on the same level, if not better. Our favourites were the lobster chawanmushi and otoro caviar tart, but everything was amazing. I recommend making a reservation for the counter instead of the private room so you can watch the magic happen! If you’re looking to splurge, this is definitely the place.

Deborah R

Google

I went for their tasting menu with drink pairings in January 2023 (sorry for the late post). Best food experience to date. Had a private room and felt that the servers returned in perfect timing, kindly explained each course and drink pairing throughout the night. All details, flavours, textures, platings, and pairings were meticulously thought out. A special dining experience, where the chef personally signed a copy of the menu to take home.

KJ Pilar

Google

This place was wonderful!! The food was fantastic and inspiring. Mostly, I cannot say enough wonderful things about the staff. There was an unfortunate incident with another guest who was inebriated from the moment he walked in. He made all the guests very uncomfortable by being belligerent and rude. It was hard to ignore him as the restaurant offers an intimate experience. The staff cut off his alcoholic drinks but offered to let him stay to finish the meal and even offered to give him the non-alcoholic pairing instead- absolutely generous given his behavior. The staff handled this incident impeccably and I thank them for keeping their patrons safe. I’m sorry you felt the need to apologize on his behalf. He choose to leave, exclaiming he “knew Michelin people” 🤣🤣 and “would leave a bad review”. And he did leave a bad review I see below. So, don’t listen to anyone giving a 1-star review of this fabulous restaurant. He’s just mad. It’s wonderful and a must-do in Toronto.

Taku

Google

As someone born and raised in Japan, I am incredibly grateful to have experienced the dishes that so fully embody both the essence of Japan and Chef Ryu’s dedication. Having lived in Japan for 26 years and having had the opportunity to enjoy Kyoto kaiseki cuisine, I could feel the vibrancy and delicacy in Chef Ryu’s Kyoto-style dishes, refined in Kyoto and skillfully blended with ingredients from Ontario and Japan. I feel so fortunate to have lived in Toronto during my lifetime and to have been able to savor his cuisine. Thank you, Aburi Hana!

Nad Nosdivad

Google

Aburi Hana in Toronto offers an extraordinary dining experience. The Michelin-starred chef creates each dish with impeccable artistry, making the food immaculate. The entire experience is almost spiritual, with the Japanese focus on mindfulness and precision truly mesmerizing. The sake pairings were perfect, elevating each course to new heights. A must-visit for anyone seeking an unforgettable culinary journey. In Toronto’s heart, Japan’s spirit blooms, a Michelin star shines, food becomes art, mindful and precise, a moment, Divine.

Ilya Grigorik

Google

Layers of umami in every dish. The chawanmushi was superb, the maguro flower was memorable and perfectly paired. Memorable experience from start to finish.

Aburi Hana

@exploretock

"Opened in Toronto in January 2020, Hana brings an unprecedented Japanese fine dining experience to the city."

TORONTO CITY GUIDE