Aburi Hana

Fine dining restaurant · Annex

4

@michelinguide

"Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s. Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. The maguro flower, a rose made from pieces of akami and chutoro, is stunning, and kurobuta kakuni, aka simmered pork belly over foie gras, is dazzling." - The MICHELIN Guide

2022 Toronto MICHELIN Stars
@michelin

102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9, Canada Get directions

aburihana.com
@hanayorkville

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