Acadia
Mediterranean restaurant · Midtown West ·
Mediterranean eatery with open kitchen, known for lamb, bread, and dips
Mediterranean eatery with open kitchen, known for lamb, bread, and dips
"A Michelin-starred restaurant where Bailey Sullivan previously worked, cited as part of her professional background prior to her current role." - Ashok Selvam
"A South Loop fine-dining restaurant that had been recognized with Michelin acclaim; its former dining space was later repurposed for a supper-club–style concept, underscoring the neighborhood’s evolving restaurant landscape." - Ashok Selvam
"A Michelin‑starred restaurant noted as one of the kitchens where executive chef Troy Jorge previously worked, contributing to his résumé of fine‑dining experience." - Ashok Selvam
"If you’re on the hunt for a good pre-theater spot, Midtown’s Acadia is a new option for fortifying yourself with mezze before watching a very famous holiday kickline at Radio City. The two-floor restaurant is from the people behind Dagon and Barbounia, and watching the duck and merguez cassoulet being prepared in the open kitchen sounds like an appropriate warm-up for your actual show. " - Will Hartman, Willa Moore
"Levantine-leaning Acadia in Midtown has rolled out a daytime deli menu in an homage to Wolf’s Delicatessen that resided in the space from the early ‘80s through the late ‘90s on a stretch known for “the Great Pastrami War.” The menu includes borscht and smoked salmon with cream cheese, as well as pastrami from Liebman’s Deli in the Bronx." - Emma Orlow
