"If you’re on the hunt for a good pre-theater spot, Midtown’s Acadia is a new option for fortifying yourself with mezze before watching a very famous holiday kickline at Radio City. The two-floor restaurant is from the people behind Dagon and Barbounia, and watching the duck and merguez cassoulet being prepared in the open kitchen sounds like an appropriate warm-up for your actual show. " - Will Hartman, Willa Moore
