ACCENTS table bourse

I loved the atmosphere and the service, but I did not really enjoy the food that much. Some dishes were good like sauerkraut beignet, but others I thought were dreadful. I always have an open mind for food and trying new flavors, but these did not agree with my pallette. The worst offender was a salmon dish with a sauce of peas, strawberries, olives, rhubarb, lemon zest, and crystalized shrimp. I can't think of a worse combination of flavors. Could you imagine putting something like this on a menu in any other setting? Other flops were an offal and white chocolate tart and the sweetbreads main dish. I don't mind most organ meats, but it would've been nice to not have to force down sweetbreads for one of the main dishes. I don't think they prepared it in a way that was special either because it just tasted like sweetbreads to me. Any other meat in that dish would've been good. Some people might like it, but is a divisive ingredient to feature. The pear dessert was pretty and the pear part was good/interesting, but the jarring coffee merengue ruined it for me. For a Michelin star restaurant with 150 euro price tag, there weren't any dishes that really made me say "wow" in a good way.

Excellent service and a welcoming atmosphere. The culinary experience was enjoyable, though perhaps a bit too adventurous. I noticed some exaggeration in many dishes (excluding the desserts), which complicated the overall taste and led to unbalanced flavors. Simplicity is often key.

Fantastic meal! Perfect from start to finish. Some amazing food combinations. The lunch menu is great with 6 awesome dishes. And for extra indulgence the caviar tartelette was extraordinary! The desserts were definitely Michelin Star, light, full if flavours and beautiful. One of the bests in Paris.

Amazing, flavors are unique and everything works well together, the service was amazing and the place is so nice, gladly surprised

We had a wonderful experience here with almost every dish being amazing. Stand outs were the samphire risotto, matured caviar with white asparagus, the flavourful Strawberry ice cream and of course, the sugar bubble. Beautiful ceramic plates also. Thank you to the chefs for a delicious meal!

We went for a business lunch and chose the 4 course lunch (6 course would take 2 hours). From start to finish we had a delicious time ! We had a starter, fish and meat (chicken) and a desert (which seemed to be 3!). All the plates were refined, tasty and savoury. Service was great and we managed to have our 4 course lunch in 1h30. Absolutely recommend this place!

Creative but still very tasty dinner. The chef changes the menu every two weeks or so. Every bite has a balanced flavor. They picked interesting ingredients and executed the menu well. I loved the seaweed risotto, the smoked butter and the desserts the most. I don't know how the pastry chef created the sugar ball and put everything inside beautifully. My least favorite was the wild boar. Overall, I srongly recommend this restaurant.

I’ve walked in with a warmth welcome into the restaurant guided to our tables. The ambience is bright, clean and neat. We ordered a 4 course meal. Each dishes were explained to us with detail on the ingredients used. Staff are very thoughtful ask us if we had any food allergy. The food served are marvelous with unique taste when slowly chewed. Layers of flavour slowly engulfed with all sense of sweetness turning sour and then bitter. Small bites and slow munching usually best for indulging the dish. Freshness of the cuisine is undoubted. There were surprises served to our table. Desserts have melt in your mouth bits that comes with combination tastes. Last stop to the restroom was a pleasant sight with decorative ambience and large space before leaving the restaurant. Really enjoyed the lunch and loved the pleasant surprise that encompassed us.

Came by for dinner the other night and it was a tasty world class Japanese-haute French Michelin 1 star restaurant. Booked online and was surprised that there were only 2 parties during a weekday dinner service... Dining is indoors exclusively with a dozen or so tables. A 135 Euro tasting menu is the only menu offered for dinner. There was a 25 Euro supplement as an option. Service was handled from start to finish by a single staff member that took care of the greeting, taking orders for supplements/beverages, presenting courses, through departure. There were subtle Japanese cultures, including bowings during the course presentation along with departures. The cooking style here is very light with portions that are perfect, considering the 7 course menu. The textures and flavors were well complemented throughout the courses. The caviar and soft shell crab supplement for the evening was a tasty treat. Desserts were also world class, from the bulle de sucre to the Japanese chiffon cake that was significantly different than the ones found in a grocery store. 160 Euro for a 2+ hour multi-course dinner.

This was the greatest culinary experience I have ever been a part of. There were so many components of every course that continued to surprise us. The flavor and the creativity were just incredible. Service could not have been better, and that included our conversations with the sommelier, the servers, and even the occasional visit from the chef. The tables and setup of the restaurant is great as well. Seriously could not recommend this place enough!

Beautifully designed restaurant near the Bourse with creative tasting dishes. Well deserved Michelin star - both the food and service were topnotch.

At Accents Bourse, you let the chef decides for you - "carte blanche" prix fixe lunch for ~50 EUR. Very inventive and elaborated cuisine. Excellent technique, very refined mixes of flavors. Maybe a tad 'too much' sometimes? In any case, you will not forget the experience. One Michelin star.

It was fantastic ! They created 7 beautiful plates, and I got them a Japanese traditional feeling. The service of this course menu is also similar to kaiseki dining. Wine tailored to each dish was also very delicious !!!

At first I was impressed when we arrived for our reservation that the host had memorized my complicated allergies of beets, mushrooms, and quinoa on top of being a vegetarian, but later in the evening I'm glad I double check about one of the courses that was bright red and did in fact contain beets. The plating for each course was beautiful, as expected. It caught me off guard when our waitress was offended that I didn't finish one of the first courses and asked if I wanted something else. I simply told her that there would be a lot of food and I didn't want to be too full. The cabbage course was nice but nothing else was really memorable. I think this was technically a 6 "course" dinner, but 11 items come to the table. The white peach blueberry dessert stole the show for both presentation and flavor. We were a bit annoyed that we were offered a cheese course without being told it was extra money not included in the tasting menu until I asked, and were brought 3 bottles of water that we thought was just tap and ended up being $4 each. All in all it was good, but 3 hours is a long dinner, and we like Verjus better.

Before telling what a great experience we had, I need to warn American travelers to the Paris Metro. I bought single passes to go on the Metro with the intent of taking Uber home. Easy enough, until we exited. My wife thought once we got on the subway, just throw away the tickets. No. The equivalent of metro police were at our stop and since we could not prove we paid to get on, we were fined 35 Euros. Per person. I tell this story because my wife was so pissed that she did not want to go to dinner. I insisted. Etienne, the manager and wine som, knew something was wrong. I just said we had an incident on the Metro. He immediately brought her a large gin and tonic in a tall water glass. It did the trick. Six course meal with wine pairing. We went Option 2 which is a bit more expensive but the wines were fabulous. We were warned by others beforehand that it was a blind tasting menu, but we were asked whether we had any allergies or whether there were any foods we simply did not like. I enjoy great tastes with different foods but don't consider myself a foodie because there are too many things I won't eat. Tonight I had, among other things, monk fish, eel, and pigeon pie. Wow! Tres magifique. The best part was the desserts. Two desserts in the six-course meal. We discovered that the owner is actually the pastry chef. Etienne described all of the wines with style and grace. He was gracious with my poor French and my wife's lack of same. His English is perfect. Bottom line is that food, service, atmosphere were absolutely great. I will definitely return.

Absolutely fantastic, such attention to detail and flavors that result in a phenomenal meal and experience. The food pairings at first glance seem odd, but they work. If you want to experience a true gastronomic meal, at affordable prices (for now, if a Michelin star is on its way, that might put it out of MY league), then try this delightful restaurant with personal service.

Went to Accents with a friend who knows the chef, Jean-Christophe, a former chef of Truffière. Considering that the place had just opened, I was impressed with the quality of the food and service. We chose the 6-course menu accompanied with wines for each plate. This option was definitely worth it for the price. The sommelier had selected a wide variety of wines from all over Europe. For one glass, he entertained us by giving us sort of a blind test. Every plate was excellant and the mariage with the wine was perfect. I especially liked the fish (Lieu) with grilled leek on dashi-sauce full of umami. It was one of my best experience in Paris.