ACCENTS table bourse

Fine dining restaurant · Vivienne

ACCENTS table bourse

Fine dining restaurant · Vivienne

4

24 Rue Feydeau, 75002 Paris, France

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ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null
ACCENTS table bourse by null

Highlights

Inventive global cuisine tasting menus with wine pairings  

Featured on Michelin
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24 Rue Feydeau, 75002 Paris, France Get directions

accents-restaurant.com
@accents.table.bourse

€100+ · Menu

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24 Rue Feydeau, 75002 Paris, France Get directions

+33 1 40 39 92 88
accents-restaurant.com
@accents.table.bourse

€100+ · Menu

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Last updated

Sep 23, 2025

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@michelinguide

"An accent tells us where someone is from; it tells us about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," says Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary Scandinavian-style restaurant. Chef Romain Mahi's dishes are a combination of classic fare with more daring creations and subtle experiments with roasted aromas and smoky flavours: Arctic char baked in the oven, celery and cauliflower cooked in a clementine jus, caraway seeds and orange peel marmalade with roasted spices. From start to finish, we see balance and precision... right through to the light, well-crafted sweet creations. Warm and vibrant service." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/accents-table-bourse
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10 Female Chefs Behind New One-Michelin-Starred Restaurants In France

"Ayumi Sugiyama wears double hats as both the manager and pastry chef of Accents Table Bourse in Paris. Her dessert creations include white chocolate and clementine cream with mont blanc and kumquat, and meringue with lychee, pomelo and yuzu." - Kenneth Goh

https://guide.michelin.com/us/en/article/people/women-chefs-one-starred-restaurants-france
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Foreign Chefs Make Waves in the France 2019 Selection

"Ayumi Sugiyama opened Accents Table Bourse in 2016 near the Paris Opera. After studying pastry in Tokyo and working her way up in different pastry shops and restaurant kitchens in France, she now presents creations like cardamom-scented white chocolate and chestnut mont-blanc with kumquat." - Stephanie Curtis

https://guide.michelin.com/en/article/people/foreign-chefs-france-2019
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MICHELIN Guide France 2019 Selection

"Accents Table Bourse offer collaborative cuisine created respectively by Ayuni Sugiyama and Romain Mahi." - The MICHELIN Guide

https://guide.michelin.com/en/article/news-and-views/michelin-guide-france-2019-results
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R X

Google
The food was really nice and well presented. I love how the dish in combination was look of the dishes. Put a taste I have to say some of them are pretty creative, with Japanese inspired fusion, but some of them are a bit mid.

Krisi Hayden

Google
Lunch menu, 4 étapes. Advised at the start that one diner was allergic to shellfish, and then was served something with squid ink, which thankfully we caught—made us a bit paranoid of ingredients and kitchen attentiveness for the remainder of the meal. Food was creative, but did not always taste good. Beautiful presentation. Decent service and wine list. Not disappointed to have tried it, but won’t return.

Troy Jaeger

Google
I loved the atmosphere and the service, but I did not really enjoy the food that much. Some dishes were good like sauerkraut beignet, but others I thought were dreadful. I always have an open mind for food and trying new flavors, but these did not agree with my pallette. The worst offender was a salmon dish with a sauce of peas, strawberries, olives, rhubarb, lemon zest, and crystalized shrimp. I can't think of a worse combination of flavors. Could you imagine putting something like this on a menu in any other setting? Other flops were an offal and white chocolate tart and the sweetbreads main dish. I don't mind most organ meats, but it would've been nice to not have to force down sweetbreads for one of the main dishes. I don't think they prepared it in a way that was special either because it just tasted like sweetbreads to me. Any other meat in that dish would've been good. Some people might like it, but is a divisive ingredient to feature. The pear dessert was pretty and the pear part was good/interesting, but the jarring coffee merengue ruined it for me. For a Michelin star restaurant with 150 euro price tag, there weren't any dishes that really made me say "wow" in a good way.

Max W

Google
GREAT value for your money, awesome tasting menu with so much to offer for a very very affordable price. Service is exceptional, would 100% come back again.

Rohan Tier

Google
Wonderful experience. Dishes are all exceptional; the pork dish (in particular the raspberry component) was a massive highlight. All wine pairings were well prepared and well explained - highlighting key characteristics in the dish that were relevant. The most incredible thing is that the chef(s?) create all of the ceramic crockery themselves which is such an incredible way to enhance the self-expression through the creativity in presenting the dishes. Certainly worthy of the star and can’t wait to come back next time I’m in Paris!

Samer Naffah

Google
Excellent service and a welcoming atmosphere. The culinary experience was enjoyable, though perhaps a bit too adventurous. I noticed some exaggeration in many dishes (excluding the desserts), which complicated the overall taste and led to unbalanced flavors. Simplicity is often key.

Ida

Google
We appreciated that the restaurant took allergies seriously, the atmosphere itself was pleasant, and the staff seemed knowledgeable. However, there were some issues. One of the dishes contained pieces of shell, and the flavor combinations were at times rather unusual. The biggest disappointment was that the service essentially stopped for us. At first, dishes began arriving more and more slowly, while we noticed that guests who had arrived after us were served much faster and left before us. Eventually, the service to our table was completely stopped, and we had to walk to the counter to pay. After we had paid, the member of staff did not say anything—not even a simple thank you. This left us very confused, as we behaved politely towards the staff. Being from another country, we couldn’t help but wonder if we somehow offended the staff by speaking our own language, or if our behavior—perhaps laughing too loudly—was perceived as inappropriate. In any case, I had expected high-quality dining experience, but the treatment we received in no way matched the standard or criteria of a Michelin restaurant.

Manuela Solorzano

Google
Amazing, flavors are unique and everything works well together, the service was amazing and the place is so nice, gladly surprised
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Derek S.

Yelp
Came by for dinner the other night and it was a tasty world class Japanese-haute French Michelin 1 star restaurant. Booked online and was surprised that there were only 2 parties during a weekday dinner service... Dining is indoors exclusively with a dozen or so tables. A 135 Euro tasting menu is the only menu offered for dinner. There was a 25 Euro supplement as an option. Service was handled from start to finish by a single staff member that took care of the greeting, taking orders for supplements/beverages, presenting courses, through departure. There were subtle Japanese cultures, including bowings during the course presentation along with departures. The cooking style here is very light with portions that are perfect, considering the 7 course menu. The textures and flavors were well complemented throughout the courses. The caviar and soft shell crab supplement for the evening was a tasty treat. Desserts were also world class, from the bulle de sucre to the Japanese chiffon cake that was significantly different than the ones found in a grocery store. 160 Euro for a 2+ hour multi-course dinner.
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Mitchell L.

Yelp
This was the greatest culinary experience I have ever been a part of. There were so many components of every course that continued to surprise us. The flavor and the creativity were just incredible. Service could not have been better, and that included our conversations with the sommelier, the servers, and even the occasional visit from the chef. The tables and setup of the restaurant is great as well. Seriously could not recommend this place enough!
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Mollie C.

Yelp
Beautifully designed restaurant near the Bourse with creative tasting dishes. Well deserved Michelin star - both the food and service were topnotch.
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Benjamin K.

Yelp
At Accents Bourse, you let the chef decides for you - "carte blanche" prix fixe lunch for ~50 EUR. Very inventive and elaborated cuisine. Excellent technique, very refined mixes of flavors. Maybe a tad 'too much' sometimes? In any case, you will not forget the experience. One Michelin star.
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Takeo H.

Yelp
It was fantastic ! They created 7 beautiful plates, and I got them a Japanese traditional feeling. The service of this course menu is also similar to kaiseki dining. Wine tailored to each dish was also very delicious !!!
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Nicole L.

Yelp
At first I was impressed when we arrived for our reservation that the host had memorized my complicated allergies of beets, mushrooms, and quinoa on top of being a vegetarian, but later in the evening I'm glad I double check about one of the courses that was bright red and did in fact contain beets. The plating for each course was beautiful, as expected. It caught me off guard when our waitress was offended that I didn't finish one of the first courses and asked if I wanted something else. I simply told her that there would be a lot of food and I didn't want to be too full. The cabbage course was nice but nothing else was really memorable. I think this was technically a 6 "course" dinner, but 11 items come to the table. The white peach blueberry dessert stole the show for both presentation and flavor. We were a bit annoyed that we were offered a cheese course without being told it was extra money not included in the tasting menu until I asked, and were brought 3 bottles of water that we thought was just tap and ended up being $4 each. All in all it was good, but 3 hours is a long dinner, and we like Verjus better.

Mark S.

Yelp
Before telling what a great experience we had, I need to warn American travelers to the Paris Metro. I bought single passes to go on the Metro with the intent of taking Uber home. Easy enough, until we exited. My wife thought once we got on the subway, just throw away the tickets. No. The equivalent of metro police were at our stop and since we could not prove we paid to get on, we were fined 35 Euros. Per person. I tell this story because my wife was so pissed that she did not want to go to dinner. I insisted. Etienne, the manager and wine som, knew something was wrong. I just said we had an incident on the Metro. He immediately brought her a large gin and tonic in a tall water glass. It did the trick. Six course meal with wine pairing. We went Option 2 which is a bit more expensive but the wines were fabulous. We were warned by others beforehand that it was a blind tasting menu, but we were asked whether we had any allergies or whether there were any foods we simply did not like. I enjoy great tastes with different foods but don't consider myself a foodie because there are too many things I won't eat. Tonight I had, among other things, monk fish, eel, and pigeon pie. Wow! Tres magifique. The best part was the desserts. Two desserts in the six-course meal. We discovered that the owner is actually the pastry chef. Etienne described all of the wines with style and grace. He was gracious with my poor French and my wife's lack of same. His English is perfect. Bottom line is that food, service, atmosphere were absolutely great. I will definitely return.

Kimberlie L.

Yelp
Absolutely fantastic, such attention to detail and flavors that result in a phenomenal meal and experience. The food pairings at first glance seem odd, but they work. If you want to experience a true gastronomic meal, at affordable prices (for now, if a Michelin star is on its way, that might put it out of MY league), then try this delightful restaurant with personal service.

J K.

Yelp
Went to Accents with a friend who knows the chef, Jean-Christophe, a former chef of Truffière. Considering that the place had just opened, I was impressed with the quality of the food and service. We chose the 6-course menu accompanied with wines for each plate. This option was definitely worth it for the price. The sommelier had selected a wide variety of wines from all over Europe. For one glass, he entertained us by giving us sort of a blind test. Every plate was excellant and the mariage with the wine was perfect. I especially liked the fish (Lieu) with grilled leek on dashi-sauce full of umami. It was one of my best experience in Paris.