
5

"Opened in 2016 near the Paris Opera after Ayumi Sugiyama worked her way up in pastry shops and restaurant kitchens, this collaboration with a chef and a sommelier showcases French-style pastry finesse through creations like a cardamom-scented white chocolate and chestnut mont-blanc with kumquat and a candied kumquat with yogurt, white chocolate cream and lemon sorbet." - Stephanie Curtis