10 Female Chefs Behind New One-Michelin-Starred Restaurants In France

"In Paris, the manager–pastry-chef tandem shapes a menu that balances classic and cutting‑edge ideas, with desserts like white chocolate and clementine cream with mont blanc and kumquat, and a meringue pairing lychee, pomelo and yuzu. "This pleasant place, which is close to the Paris Bourse and run by a Japanese pastry chef, combines classic recipes and more cutting-edge creations. The flavours are pleasant, the preparations are precise, and the lièvre à la royale (hare) is excellent. A delicious white chocolate cream flavoured with green tea is the icing on the cake of this impeccable experience. Very friendly, professional service." - Kenneth Goh