ACCENTS table bourse

Travellers from Denmark with a pit stop in the wonderful city of Paris🇩🇰🇫🇷 As food enthusiasts, we were on the hunt for a truly high-end dining experience and we found it at Accents after some serious online research. They did not disappoint! There was an incredible sense of calm among the staff, and sitting at the bar watching each dish being prepared was a real treat. Steady hands performed well🤌 The food was both delicious and delightfully challenging in just the right way. The combinations of flavours were exceptional, and the handcrafted plates together with the warm, genuine presence of the staff made the entire experience feel truly special. We enjoyed champagne, red and white wine, sparkling wine and even “spicy water” and tea, all perfectly paired with the food. We can highly recommend this place🙏. As a bonus, the prices are very reasonable compared to what we’re used to paying in Denmark!

The food was really nice and well presented. I love how the dish in combination was look of the dishes. Put a taste I have to say some of them are pretty creative, with Japanese inspired fusion, but some of them are a bit mid.

This Michelin restaurant did not meet my standards. I dined here solo for lunch and did the 4 course tasting menu. Let me begin with the good things: - The staff was very kind - The butter and bread was delicious - The dishes looked unique/creative And why this restaurant is getting 2 stars: - First, upon seating it took over 5 minutes to get me water or a waiter to come. - The first dishes were just difficult to eat, the jelly was hard to scoop up on the fork/spoon and did not taste like much. There were 2 dishes like this. The mushroom soup thing was not that good. The cow jelly was also tasteless. - After the first course, my spoon was NOT CHANGED (!!) or taken away. This was a big no-no for me, because it had my old food on it, and it just was not clean. - After having the bread, the waiter did not wipe my crumbs until I was done at the end of the entire meal, and it really bothered me. - Nothing from the dishes strikes me as that flavorful and stood out. In fact, none strike out to me except the bread and butter. - No non-alcoholic pairings available, which is crazy to me for a Michelin restaurant. I am so sad because I only chose to do only one Michelin restaurant here in Paris so my hopes were let down.

My girlfriend and I celebrated New Year’s in Paris and wanted to end the year with a memorable dinner. Unfortunately, Accents Table Course didn’t deliver. To be fair, let me start with the few things that worked well: The place itself was cosy and accustically enjoyable and the staff also seemed friendly. The wine pairing for the food was fine as well. But those things were overshadowed by a menu that was so boring in its taste that I’m honestly shocked this place got a Michelin star. Several of the dishes tasted the same as if you were sticking your tongue out of the window. For instance, we started the meal with a broth that was more tasteless than if you cooked a cheap bouillon cube in water. And later we got what they called ‘Spicy water’. It was basically water with a minimal taste of cardamom. The biggest disappointment was probably their scallop which is normally a big favorite of mine. But they totally butchered it with some seaweed that tasted like mold. The scallop itself was also weirdly anonymously cooked and is probably the worst I’ve ever had in my life. The arrangement of the food was generally pretty and definitely what fooled me into booking this place when I browsed their Instagram. But don’t let the pictures fool you. The food is dull and several of the dishes were also incredibly strangely composed. The scallop, for instance, was served as a side dish to a serving of chicken. And their wagyu - which actually tasted good in itself - was drowned by some sort of watery sauce that I already forgot what consisted of because it was so indifferent. It’s an impressive accomplishment to screw up wagyu… To top off the experience, the waiters made several rookie mistakes. They forgot to deliver bread after they asked if we wanted more. Even though the plate with butter and our bread plates were left on the table for the rest of the dinner (several hours) as huge clues, none of the waiters did anything. They also let my curled napkin stay untouched on the table when I left for the bathroom. I know it’s a small and unimportant thing but at a Michelin restaurant it’s unheard of that the waiters are so unattentive that they don’t fold your napkin. And when we finished the final dessert, none of the waiters addressed us. So we sat there for long with nothing happening until we had to approach them to ask if we could see the drinks card for a final cocktail. Very symptomatically, we were never asked by the staff if we enjoyed the food. While still sitting at the restaurant eating, I did however receive an e-mail thanking me for my visit and wishing I had a great experience. It seemed so robotic and comical… We ended up paying a little over 700 euros for two persons. Half the price would still have felt too much for the flat experience.

First time visiting a Michelin star Restaurant. Atmosphere was great, service was very helpful, polite and ready to assist anytime. Overall food and the whole experience exceeded my expectations! I highly recommend it.

I loved the atmosphere and the service, but I did not really enjoy the food that much. Some dishes were good like sauerkraut beignet, but others I thought were dreadful. I always have an open mind for food and trying new flavors, but these did not agree with my pallette. The worst offender was a salmon dish with a sauce of peas, strawberries, olives, rhubarb, lemon zest, and crystalized shrimp. I can't think of a worse combination of flavors. Could you imagine putting something like this on a menu in any other setting? Other flops were an offal and white chocolate tart and the sweetbreads main dish. I don't mind most organ meats, but it would've been nice to not have to force down sweetbreads for one of the main dishes. I don't think they prepared it in a way that was special either because it just tasted like sweetbreads to me. Any other meat in that dish would've been good. Some people might like it, but is a divisive ingredient to feature. The pear dessert was pretty and the pear part was good/interesting, but the jarring coffee merengue ruined it for me. For a Michelin star restaurant with 150 euro price tag, there weren't any dishes that really made me say "wow" in a good way.

GREAT value for your money, awesome tasting menu with so much to offer for a very very affordable price. Service is exceptional, would 100% come back again.

I’m not a food critic, and perhaps my expectations were set too high going in, but my experience at Accents Table Bourse was disappointing. To summarize: 1. There was an inedible, thin, hard object in my final main dish, the Bresse capon. It felt like plastic or a thin piece of fingernail. 2. When we pointed this out, we were told that it was natural to find a “scale” in the dish. I have never heard of chicken having scales, so please correct me if I’m wrong. Finding something unpleasant and inedible in my mouth—and having to spit it out—is one thing. However, being told afterward that it was “a fish scale” and that this was “natural” in a chicken dish felt far more unprofessional. Did you not know what dish you were serving? If it truly was a fish scale, then this would clearly indicate cross-contamination. Yes, we were also served sea bass as another main course, but there was a dish in between, and the silverware was changed before the Bresse capon was served. This explanation therefore made little sense. I was not expecting this level of service at a one-Michelin-star restaurant. That said, aside from this incident, the meal itself was entertaining, servers were friendly and the dessert was excellent. Many of the dishes reminded me of snacks I enjoyed growing up in Japan. The dessert, in particular, did a great job of making up for what was otherwise a very unpleasant experience with the main course.

Came by for dinner the other night and it was a tasty world class Japanese-haute French Michelin 1 star restaurant. Booked online and was surprised that there were only 2 parties during a weekday dinner service... Dining is indoors exclusively with a dozen or so tables. A 135 Euro tasting menu is the only menu offered for dinner. There was a 25 Euro supplement as an option. Service was handled from start to finish by a single staff member that took care of the greeting, taking orders for supplements/beverages, presenting courses, through departure. There were subtle Japanese cultures, including bowings during the course presentation along with departures. The cooking style here is very light with portions that are perfect, considering the 7 course menu. The textures and flavors were well complemented throughout the courses. The caviar and soft shell crab supplement for the evening was a tasty treat. Desserts were also world class, from the bulle de sucre to the Japanese chiffon cake that was significantly different than the ones found in a grocery store. 160 Euro for a 2+ hour multi-course dinner.

This was the greatest culinary experience I have ever been a part of. There were so many components of every course that continued to surprise us. The flavor and the creativity were just incredible. Service could not have been better, and that included our conversations with the sommelier, the servers, and even the occasional visit from the chef. The tables and setup of the restaurant is great as well. Seriously could not recommend this place enough!

Beautifully designed restaurant near the Bourse with creative tasting dishes. Well deserved Michelin star - both the food and service were topnotch.

At Accents Bourse, you let the chef decides for you - "carte blanche" prix fixe lunch for ~50 EUR. Very inventive and elaborated cuisine. Excellent technique, very refined mixes of flavors. Maybe a tad 'too much' sometimes? In any case, you will not forget the experience. One Michelin star.

It was fantastic ! They created 7 beautiful plates, and I got them a Japanese traditional feeling. The service of this course menu is also similar to kaiseki dining. Wine tailored to each dish was also very delicious !!!

At first I was impressed when we arrived for our reservation that the host had memorized my complicated allergies of beets, mushrooms, and quinoa on top of being a vegetarian, but later in the evening I'm glad I double check about one of the courses that was bright red and did in fact contain beets. The plating for each course was beautiful, as expected. It caught me off guard when our waitress was offended that I didn't finish one of the first courses and asked if I wanted something else. I simply told her that there would be a lot of food and I didn't want to be too full. The cabbage course was nice but nothing else was really memorable. I think this was technically a 6 "course" dinner, but 11 items come to the table. The white peach blueberry dessert stole the show for both presentation and flavor. We were a bit annoyed that we were offered a cheese course without being told it was extra money not included in the tasting menu until I asked, and were brought 3 bottles of water that we thought was just tap and ended up being $4 each. All in all it was good, but 3 hours is a long dinner, and we like Verjus better.

Before telling what a great experience we had, I need to warn American travelers to the Paris Metro. I bought single passes to go on the Metro with the intent of taking Uber home. Easy enough, until we exited. My wife thought once we got on the subway, just throw away the tickets. No. The equivalent of metro police were at our stop and since we could not prove we paid to get on, we were fined 35 Euros. Per person. I tell this story because my wife was so pissed that she did not want to go to dinner. I insisted. Etienne, the manager and wine som, knew something was wrong. I just said we had an incident on the Metro. He immediately brought her a large gin and tonic in a tall water glass. It did the trick. Six course meal with wine pairing. We went Option 2 which is a bit more expensive but the wines were fabulous. We were warned by others beforehand that it was a blind tasting menu, but we were asked whether we had any allergies or whether there were any foods we simply did not like. I enjoy great tastes with different foods but don't consider myself a foodie because there are too many things I won't eat. Tonight I had, among other things, monk fish, eel, and pigeon pie. Wow! Tres magifique. The best part was the desserts. Two desserts in the six-course meal. We discovered that the owner is actually the pastry chef. Etienne described all of the wines with style and grace. He was gracious with my poor French and my wife's lack of same. His English is perfect. Bottom line is that food, service, atmosphere were absolutely great. I will definitely return.

Absolutely fantastic, such attention to detail and flavors that result in a phenomenal meal and experience. The food pairings at first glance seem odd, but they work. If you want to experience a true gastronomic meal, at affordable prices (for now, if a Michelin star is on its way, that might put it out of MY league), then try this delightful restaurant with personal service.

Went to Accents with a friend who knows the chef, Jean-Christophe, a former chef of Truffière. Considering that the place had just opened, I was impressed with the quality of the food and service. We chose the 6-course menu accompanied with wines for each plate. This option was definitely worth it for the price. The sommelier had selected a wide variety of wines from all over Europe. For one glass, he entertained us by giving us sort of a blind test. Every plate was excellant and the mariage with the wine was perfect. I especially liked the fish (Lieu) with grilled leek on dashi-sauce full of umami. It was one of my best experience in Paris.