"Acme is a classic, founded in 1983 in Berkeley, and supplying dozens of restaurants around the Bay, including Chez Panisse. Steven and Suzie Sullivan started out with only one levain, sweet, light, and crisp. And you’ll still find it on many restaurant tables, ideal for smearing with local cheese or dunking in garlicky cioppino." - Lauren Saria, Becky Duffett