Adalina Prime

We tried this place after positive recommendations from their happy hour. The ambiance, food, and service made this a wonderful experience. It is a bit on the pricier side even for West Loop but well worth it and some dishes like the lobster pot pie are a steal value wise. There is definitely a Korean touch with spicy kicks in some of the dishes so definitely ask if you can’t take spicy like me but my spouse really enjoyed it. The place is really well decorated. Our favorites were the lobster pot pie, carrots, brussel sprouts, gnocchi, and the dry aged ribeye. The ribeye was delicious but really amplified when they offer an over a dozen salts to complement it, we enjoyed the mushroom and vanilla salts best. The truffle gnocchi was one of the best we had since Italy. The lobster pot pie was delicious and something we never had before. Overall a good fun place that we look forward to return to for major events.

Probably one of the best dining experiences I've had, ever! If you're looking for a relaxed, yet sophisticated dining experience with food that is so OUTSTANDING, you need to go here!!! Our server, Dio, was so knowledgeable about everything from the chefs credentials, where the food was sourced from, to the best wine to compliment your entree. Ugh, can't wait to return!!! And hats off to the valet guy! It was raining hard tonight and he did his job with a smile and grace in such a prompt manner! Much respect!!!

We came for a work dinner while our bosses were in town and had an amazing experience. The venue is beautiful and the food was outstanding. We started with a seafood tower that was fantastic, and the caviar bump was the highlight of the night. I ordered the filet mignon, which was cooked perfectly, and we shared mashed potatoes, zucchini, and Brussels sprouts for the table. They even sent out three desserts strawberry cake, ice cream, and chocolate cake, which were all delicious. Great food, great atmosphere, and lots of laughs. Congratulations to our industry friends on a wonderful new steakhouse, I definitely a will be back!

Jason was our waiter and helped make it a great experience. Knows his craft. Nice they serve you the sides on your plate. Fun experience Food is rated more like 4.5/5: good cook, good taste. Mindblowingly good, not so much. Nice takes on dishes like the crude & oysters. Strawberry soft serve was mind blowing good

Jimmy L, our waiter, made this experience exceptional. He made every part of our time at Adalina exactly what we wanted. From the recommendations, to making space for two friends that randomly were nearby, to splitting our plates bc we wanted to try it all. Jimmy is old school classic waiter that knows how to create the best experience. The food was exceptional. The sea bass was the best I've ever had. The waygu steak (in comparison to others) was good but the fish stood out more. The oysters of the day were delicious, not pink moons I was hoping for, but just as good. Dessert I would not recommend, the strawberry pie was dry and uninteresting. Martini service and atmosphere were the tops! I can't wait to come back and enjoy this Adalina again! Lastly, for a place of this caliber the prices were very reasonable!

First time to Adalina Prime. Could not have been more impressed. Service was Top Notch. We started in the bar with a few Espresso Martinis. Amazing. Would also recommend the Lemon Drop Martini. Also- If you want a table in the bar it is reservation only. We moved into the dining room for dinner. Cheddar Biscuits were delicious. Caviar Service was the BEST we’ve ever had. Very clean and fresh. Served with chips and we got the Chicken Nuggets. Very fun and so tasty. For dinner we had the StoneAx. Which just melted in your mouth and cooked to perfection. Mashed potatoes and Mac and cheese were above and beyond. Mac made with gnocchi noodles. Whipped potatoes had a crunch to them. You won’t be disappointed. We ended up back in the bar for another drink or two. Major shout out to this incredible staff. Late night bar tender was so fun and engaging. Thank YOU Patrick!! We will absolutely be back! Talk about an unforgettable Birthday dinner!!

We had an amazing experience at Adalina Prime! I visited with my wife and kids, and everything from start to finish was excellent. The atmosphere is beautiful and welcoming, the food was outstanding, and the service was attentive and professional without being overbearing. It’s not always easy to find a place that delivers a high-end dining experience while still making a family feel comfortable, but Adalina Prime did exactly that. Everyone at the table enjoyed their meal, and we truly felt taken care of.

Jim gave us a fantastic experience! His recommendations were spot on, and we had a wonderful meal - caviar chicken nuggets, biscuits, wagyu corn dogs, hamachi crudo, steak, cacio e pepe creamed spinach, a truffle pasta, and the seasonal apple pie. Family style is the way to go here, so you can try a lot of items. Next time I want to try the short ribs and the strawberry cake. It looked so good! Also, the old fashioned was delicious!

Make a reservation when coming here. The temperature can be 10 degrees and this is full!! The restaurant is on the ground floor of the Boston Consulting Group Building, but when you walk in, you feel like you're in a palace! Ceilings are high and beautiful, decor is modern, and there are plenty of seats. Our server, Stephen, was helpful and made some great recommendations. We started with the Heirloom Tomato salad and Hamachi Crudo. Flavors were beautiful, and the presentation was gorgeous!! We ordered the Bone In Ribeye and split it between two. When it's served, you can select from their salts to pair with your steak. The staff serves you the food on your plate, which is wonderful to have done at a steakhouse. Dessert was also delicious, both our selections were great, but the Apple Crumble Pie with the cube of ice cream was the favorite. The caliber here with the quality of food and service sets the bar high and matches the Chicago Steakhouse reputation! It has steakhouse pricing, but the quality of food and service both match the value. Highly enjoyable and I am looking forward to my next visit.

I stopped in for the Power Lunch at Adalina Prime and was genuinely impressed from start to finish. I went with the Caesar salad, the Prime Burger, and the chocolate chip cookies, and every single bite was delicious. You can tell they're putting real care into the menu. The hostess was incredibly warm and seated us in the atrium. Even though it was freezing outside, the space stayed perfectly cozy. I can already tell this spot is going to be stunning in the summertime with those wraparound windows letting all the light in. The vibe is sexy, sultry, and thoughtfully designed. If Adalina Italian is known for its pink theme, Adalina Prime's rich green palette gives it a regal, elevated feel that really sets the tone. I'll absolutely be back for dinner, drinks, and whatever else I feel like indulging in. This was a fantastic dining experience, and I'm excited to see this place shine even more as the seasons change.

Adalina Prime delivers a truly upscale dining experience with a beautiful, refined ambiance and exceptional service that makes you feel taken care of from start to finish. We started with the Cheddar Scallion Biscuits, which were absolutely delicious--warm, flavorful, and impossible to stop eating. The Wagyu Tartare was well-executed and rich, while the Truffled Caesar Salad was solid and satisfying without being overpowering. The Daily Ceviche Mixto stood out as refreshing and well-balanced, a great lighter option to start the meal. The only miss among the starters was the Hamachi Crudo, which unfortunately felt short on flavor and lacked the brightness or depth you'd expect at this level. For the main course, the 45-Day Dry-Aged Bone-In Ribeye was the star of the night--perfectly cooked, incredibly tender, and full of deep, beefy flavor. The sides complemented it beautifully: the Whipped Potatoes were smooth and comforting, and the Oyster Mushrooms added an earthy balance that worked perfectly with the steak. The Cacio e Pepe Spinach, however, sounded much more exciting than it tasted and ended up being below average.

Went with a big group to celebrate birthday dinner. The restaurant is a Lit vibe. Amazing crowd and good service. Food was fantastic and portions were gigantic. If you are in Chicago city then must go. The breads were amazing, tomato bisque nice, sea bass melted in the mouth. Eggplant parm was so huge three people can share.

Updated 11/8/25 After a disappointing first visit to Adalina Prime, the GM, Neal Sage, invited us back to give them another try and experience the level of dining they're known for. After a few delayed emails from Neal, we finally confirmed a return visit for 11/7/25, which happened to be my birthday weekend. I flew in from Seattle to celebrate and was hopeful for a better experience. Unfortunately, not to my surprise, our reservation wasn't in the system when we arrived. Thankfully, the hostess handled it quickly and seated us right away. I asked for the manager since this was supposed to be a "recovery" dinner, and Alex (the server assistant) promptly introduced us to Mark, a very well-dressed and professional manager who assured us he'd make sure everything went smoothly--and he absolutely delivered. What followed was easily one of our best dinners in Chicago. We started with the Clam Chowder and Tomato Soup, both piping hot and full of flavor, plus the Baked Scallop-Cargot and LOL--all fantastic. For mains, we had the City Filet and NY Strip, cooked perfectly and elevated by the fun variety of finishing salts (highly recommend the Red Wine and Smoked Bourbon salts suggested by our amazing server, Ashley). Our sides of Creamed Spinach and Mashed Potatoes were also divine. We finished with the Strawberry Cake, which was heavenly--especially paired with a glass of 20-Year Tawny Port. Throughout the night, Ashley was warm, attentive, and on point, while Mark checked in regularly to make sure we were happy. To top it off, Mark surprised me with their Booze Caboose to celebrate my birthday--a perfect ending to the evening. Huge thank you to Mark, Ashley, and Alex for turning things around and reminding us why Adalina Prime stands out. From the food to the service, everything was exceptional this time. We'll definitely be back!

This is a relatively new restaurant and you can tell they are still finding their bearings and paying attention to feedback. The waygu filet was just ok. I rather have had a ribeye, but they did not have. The best thing was the Brussels sprouts. They are delicious and stayed crispy. The mashed potato's were really good as well. The wedge salad was supposed to a dressing on it, but you could barely taste it. I would skip the wedge and try the Caesar instead. It looked delicious. The east coast oysters were pretty good and the toppings were good. The chicken nugget caviar you may want to skip. It's $22 for one nugget and not really worth it. I'd also skip the onion petals. They weren't bad, but not worth the price. The drinks were decent. If you like fat infused drinks then the marrow and ember is a good choice. I would not get the full bread tower. Maybe just get the cheddar biscuits. They were tasty and hard to mess up. The others are decent? But like many things on the menu, it's just elevated basic restaurant food. Our server was attentive and thoughtful. He walked us through the menu and made suggestions. He checked in with us often and took care of us. The space is absolutely amazing. Such rich texture and beautiful colors. You can do some cool people watching because there are so many different people who come in looking absolutely gorgeous. The did provide me with ice cream for my birthday. We did not order dessert. Just be mind that this is a new restaurant and they are still working on some of the kinks, but I would be open to try them again.

Came here for some light bites last week, and I will definitely be back! The ambiance in here is the show stopper.... industrial-feeling but new building, the ceiling height is magnificent. Your eyes immediately start gazing at the beauty of the place as soon as you walk in. So much to look at and admire, including the sparkling West Loop at night. We split a bottle of wine so didn't get to try any of the cocktails, but loved that we were offered a couple to taste before we chose a bottle. For bites we had the Tiger Bread, Waygu Tartare, and the Shrimp Cocktail. All were excellent! I will say the tiger bread was a bit tough, but the chili butter it came with was excellent. Overall I need to come back to try more things, but so far my expectations were met!

I was really excited to try this restaurant since it's new and I'd heard great things, but I was overall very disappointed. The experience was mid at best. Our server was nice, but the drink pacing was off and we were without them multiple times. The food was also underwhelming. We ordered scallops that never came, and the steak while a great cut was overcooked. Overall, we were consistently left wanting more. For what we spent, it was a letdown. I can say an experience like this would never happen at Gibsons or Maple & Ash.

This is the new hot spot in Chicago. We visited on a Tuesday evening, and it was completely full. Without a reservation, I doubt you would be able to get a seat. I had a reservation for our party of ten people at 6:30 PM. ​We decided to order family-style so that we could try everything. We started with all three of the "amuse yourself" selections (LOL, WTF, OMG), two types of salad (Wedge and Caesar), cheddar scallion biscuits, the tomahawk steak, ribeye with fresh fries, and sides including spinach, mac and cheese, and Brussels sprouts. ​Everything was prepared perfectly, and the overall experience was fantastic! I look forward to coming again.

Wanted to be obsessed with this place . It was good, but I'm not sure I'd go back . Highlights below - steak and sides were all top notch. We got the ribeye and strip, Brussels (so good), lobster corn, and mushrooms - service was great- borderline excessive but definitely feels like a luxury restaurant . They brought me a new cold glass for my martini to keep it cold What fell short: Every appetizer. The LOL, WTF, OMG- those are $15 a piece for a very subpar bite . Skip those for sure - ceviche was fine but I wouldn't get it again . Lacked taste /needed spice of some kind - wedge salad was also average . Wish i had gotten the Caesar Overall- I liked it and glad we went , but the prices were astronomical . Our dinner was $400 before tip for 2 people, and we got 3 martinis total. I think this would be a great place to go in a group so you can try everything. It definitely feels more aesthetic / going for the ambiance , gimics like the salt library , martini side car , etc. our waiter was lovely , and the service was great. Glad we tried it , if I when back I'd skip every appetizer and go to main and sides .The steak and sides were great . Would say similar to Gibsons or Bavettes but 50% more expensive for same value

Ambiance is beautiful- servers were good and hospitable. however service was not. We went for lunch during restaurant week and took our clients. We were there an hour and a half and still hadn't received our main course. We finally had to ask for food to go so we could make our afternoon meetings. Wasn't the best impression for our clients and embarrassing for us. The servers just said sorry about that. I have another date on the books already, and the invite is already out- so I sure hope it's a better experience.

Went to celebrate my friend's birthday here. The service was excellent and they were very attentive. Food was tasty and we were overall happy with everything. Some of the group's favorite was the ceviche mixto, tomahawk, lobster cheesy corn, brussel sprouts, and oyster mushrooms. They gave the birthday girl free dessert and it was phenomenal. Ambiance was beautiful. The only thing that we didn't like was that sitting in the back, the employees were in and out of this door and the cold wind would hit us throughout the night which was uncomfortable. But we still had a great time and had a memorable experience!

Go for the ambiance. It's was a very nice inside and the service was great but the food was just mediocre. We had the wagu corn dogs and they were actually tough. Fun idea even though that seemed like an odd menu item. 2 of us got steaks and they weren't cooked right at all. Mine was definitely over cooked. And then I guess they don't salt your steak because they offer like a "salt service" which I guess some people like but I just like regular salt & I don't want to have to do it myself because it seems odd salting my steak.

Adding this to the top of restaurant recommendations in Chicago! The entire experience from making a reservation to dining at this gorgeous space was amazing. They just opened this week and you would never know - it was seamless. The food was absolutely amazing and the drinks were very well crafted. Looking forward to the next visit!

Obsessed with this place and go at least a few times a month. Vibe and ambiance are perfect. The service is always good here, we particularly loved our server Caty she's fantastic. The food is delicious you definitely have to know how to order here. I highly recommend the avocado ceviche, cheddar and scallion biscuits, and cesar salad, for the entrees you have to go for the dry aged ribeye or the spinalis for steak, both so good and they offer you a selection of 10 different flavored salts complimentary which are fun to try and a great added flavor, I love the horseradish, porcini and red wines for the salts. For the sides the cacio e pepe spinach is a must! Mac and cheese and the mashed potatoes are also good.

I went to Adalina Prime on Sunday night for my first time for my engagement anniversary and I truly cannot say enough good things about my experience. To start, the ambience is absolutely beautiful - the lights were dim, the decor was stunning, and the overall vibe was very welcoming but also calming. I ordered the Yuzu Grove to start which was very delicious - I typically order Lemon Drop cocktails and this was a nice, refreshing switch up for me. As an appetizer, my fiance and I settled on the Cheddar Scallion Biscuits which I'm so glad we did. In my opinion, they are similar to Red Lobster's but MUCH better. For my meal, I ordered the Roasted Tomato Soup and the Whipped Potatoes (I'm a vegetarian and just wanted something I knew I would enjoy). When I say that the tomato soup was the BEST I have ever had, I am not lying. The soup itself was absolutely delightful and it was topped with grilled cheese "croutons" which just elevated the dish entirely. The whipped potatoes were also delicious. To end our meal, our server brought us some strawberry soft serve topped with a "Happy Anniversary" chocolate which was so kind and appreciated. We were honestly blown away by how tasty the soft serve was and will definitely be ordering the next time we go. I cannot say enough great things about Adalina Prime and am already looking forward to my next visit. Thank you for such an awesome first experience, Adalina!

The vibes were amazing the food and service was also great the dessert was delicious and a generous portion

Thank you so much for making our night so special. Second time dinning this month, the Valet even remembered us from last week, making us feel important from the moment we arrived. Icy is the sweetest (had her last week as well), making sure our evening went off without an issue and leaving our bellies full! Colin (sommelier) is awesome! Perfect bottle of wine for the perfect night. Can't wait to be back!

Larger restaurant than I had expected, but same modern vibey ambiance as their other location. Definitely need a reservation, its pack so far. Food was good, I enjoyed the shrimp cocktail and the sea bass the most. I would definitely go back for those two items. Good service just busy with being so packed.

Went here for my birthday. Definitely a vibe kind of place, kind of like Maple and Ash. Foods very good not a fan of some of the items but, thats my taste. Started with the WTF and LOL. The WTF was cold for my liking, loved the lol. One word for recommendation MAC AND CHEESE. It was delicious. Also the Oyster Rockefeller could have a whole plate of those. We had the waygu beef and tomahawk, my only issue with the tomahawk. The bone is completely off the steak. I get it, because it helps you eat it but also, how do would you know that's the actual bone that came with the steak. Just a thought and personal preference. Also had the scallops escargot and the spinach, it was ok. Not a huge fan of the corn dogs but the drinks are exquisite. Loved bothered espresso martinis, the spicy mezcal drink is good and the golden hour was my fave. For the most part I enjoyed our experience and the food would go again.

Wonderful experience here to start off the new year. It might be the most beautiful restaurant we've ever been to. The food was delicious and their take on Mac and cheese with the Korean rice cake was very good. The service was top notch and our waiter Dio was an absolute pleasure. He made the experience that much better. Definitely try the cheddar biscuits if you go.

We arrived a few minutes early for our reservation on a Wednesday night. We were approached by a hostess 45 minutes AFTER our reservation time and were told they were sorry for the delay and for that, they were going to send something out to our table complimentary for our long wait. Nothing was ever sent to our table. (That's fine, we weren't expecting anything for waiting, but don't say you are then don't do it) Our server was great and the food was good (there's a lot a good food in Chicago) The restaurant is beautiful. I doubt we will return.

Everything tasted good, but nothing stood out--which would be fine, if not for the price point. The caesar salad was fresh and well dressed, but tasted like every other caesar salad. I expected more flavor in the dressing from the garlic and boquerones. The oysters rockerfeller were good, but again, standard. The steak was juicy and tender, but I expected more from the cajun seasoning add-on. The salt library was fun. Maybe a little gimmicky, which describes the general vibe/issue with this restaurant. A fun place to people watch and go out, and maybe if you're a lot richer than me, it's good! I'm just not balling enough to be happy spending hundreds of dollars on a just okay meal. Maybe one day...but even then, there are many, many other chicago restaurants I'd rather spend my money at.

We had a very disappointing experience last night. I booked an annual holiday dinner with girlfriends for 7:30pm for a group of 6. We didn't get seated until 8:30 with a reservation!! Inexcusable. The manager bought our three wines at the bar, bread service, and an appetizer. But it didn't make up for the standing around waiting for our table. The service was also below average so despite a good meal and good ambiance the dinner was overshadowed by the disappointment in honoring the reservation time.

Honestly best food I've had in Chicago so far! My favorite thing was the lobster pot pie. We also got the Brussels, avocado ceviche, truffle Caesar salad, steak, and the cherry pie in addition to drinks- everything was truly sooooo good. Our waiter Rob was great and knowledgeable about the menu.

World Class from entry to exit! Drinks, food, ambiance only surpassed by the hospitality of the team and esp Neal and Miles

Food was excellent. Try the wagyu corn dogs. Everyone's steaks were terrific and prepared absolutely perfectly; which came as somewhat of a surprise being that the restaurant has only been opened for a day or so. The server brought out a "Salt Library" where 10+ different salts were offered to taste out along with our steaks. Their side game is on point with the cacio e pepe spinach & the potato rosette. Service was fantastic and the space is gorgeous. Will be back. Bravo!

Me and my husband went for our two year anniversary and they did an awesome job! our waiter was Ronaldo and he remembered it was our anniversary right when we sat down!The food was absolutely fantastic and the service was spot on! I can't tell you last time I've had good service as well as good food!

We were a small table of 3, seated in the very back corner. Took forever to order even our drinks, then forever for them to come. They came with the apps. Steak was well when we ordered medium rare. We ordered tea and coffee and they never brought it out. We were overlooked the whole night; the waitstaff was more focused on the larger tables. The food was good but I have no desire to go back because of the terrible service.

The amuse bouche we had consisted of wagyu, truffle, and foie gras, such a rich and buttery bite on some Texas toast! The oysters were from New Brunswick, and not as salty as I expected them to be, these should've had more brine to them. The Truffled Caesar was delicious, the proper amount of dressing and really nice flavor of anchovies in there. My favorite appetizer was the A5 Wagyu Tartare. Incredible presentation and the flavor matched it wonderfully, very flavorful and you can taste the wagyu. For the mains, Malia got the Chilean Seabass that had Thai influences with the Curry and Crispy Egg Noodles, the fish itself was delicate. I got the 45-Day Dry-Aged Bone-In Ribeye which their steaks are sourced ranging from Illinois-raised Meyer Ranch to Australia to Japan! And they have an entire salt library where you can genuinely customize and create your dream steak! Beautiful char on the steak, and definitely a repeat for me. Their Mac & cheese is insane, they use Tteok-Bokki instead of Macaroni making the Mac and cheese a pillowy texture and still fire. Dessert was genuinely jaw dropping with their strawberry cake, it was enormous and the quintessential definition of a strawberry cake. Can't wait to come back, it's a vibe here.

Solid new steakhouse in the Fulton Market District, I preferred this to the original Adalina. The decor, as others have mentioned, is fairly stunning. The food for the most part was very good. We had: The WTF (Wagyu / Truffle /Foie Gras) amuse bouche was delicious and worth the $15 for a small bite (5/5) The LOL (lobster /onion / lime) amuse bouche was basically a lobster croquette; this was definitely NOT worth the price point. Didn't really taste any lobster, onion, or lime and was kinda greasy (2/5) Clam Chowder (4/5); this was good although the best part is the smoky clams casino on the side (a huge pile of spiral crackers on the top was beautiful for plating, but kinda difficult to eat) Ribeye (4.5/5): Maybe not the best steak in Chicago, but pretty damn good. We paired it with the Bernaise and the Ssamjang, both good but the Korean hot sauce kinda overpowers the steak. Their gimmick here is they bring a salt library for your steak with 8 different salts, but the steak came to the table well-seasoned and didn't need the additional salt. Halibut with caviar buerre blanc and melted leeks (4.5/5) Beef tartare (4/5) Traditional and solid.

Came in right around opening time. We had the Sanku Picanha (8 oz) -- it was just okay, and I've had much better at other steakhouses. The Crispy Onion Petals were good, but the Prime Burger and the Roasted Chicken were both very disappointing -- no flavor, and the chicken was definitely undercooked. To make things worse, the burger came out with pickles, which aren't listed on the menu. When we asked, the staff made it seem like it was our fault. Only after asking again did they admit it wasn't listed and apologized. The sides were fine, nothing memorable. Honestly, the best part of the meal was the bread service tower. No manager ever stopped by to check in, which felt surprising for a brand-new restaurant. The atmosphere was nice, but overall the food and service just weren't good. Maybe they just need some time to figure things out, but this was our experience.

The worst customer service I've experienced in Chicago. I love trying new restaurants in the city and was really excited to celebrate my boyfriend's birthday at Adalina Prime. Unfortunately, we sat for over an hour and never even ate a single bite of food. I had reserved a table in the dining room for a Friday night at 8:15pm. When we arrived, we were seated in the atrium instead - essentially outdoors and not what I booked. I asked to be moved to the dining room, and the manager said it would be no problem, just a 15-minute wait. Our server checked in every 15 minutes assuring us it would be "soon," but nothing ever changed. Meanwhile, the atrium table was so cramped that waiters and guests repeatedly bumped into my chair and rubbed against me as they squeezed by. After an hour, we asked the manager for an update, and he simply told us there hadn't been a two-top available in the dining room so we need to keep waiting - no apology, no offer of an appetizer, nothing to acknowledge the situation. At that point it was almost 9:30pm and we told him we were leaving. Two managers followed us outside trying to convince us to come back in and said they would comp our meal. Strangely, they hadn't had a table for us during the entire hour we waited, so I'm not sure how that would have worked. Instead, we went to Gibson's Italia and had a fantastic dinner (highly recommend Gibson's Italia, Fioretta, or Bavette's for a real fine-dining experience). We also emailed the general manager, Neal, with a detailed account of the evening and have yet to receive a response. The lack of professionalism and service at Adalina Prime makes it clear they're more interested in cultivating a "sceney" vibe than delivering true hospitality. Unless you pull up in a Lamborghini, don't expect to be treated with the respect you'd get at any other high-end restaurant in Chicago.

Great drinks , food was good , beautiful room . Fun night out If you want to dress up.

Gorgeous ambiance, beautifully done with a unique indoor/outdoor vibe. Exceptional food, with something for everyone, well thought out selections and ingredients. Great cocktails and wine selection. All brought together with great, attentive and thoughtful service. Will certainly return!

Service was amazing. Steven was phenomenal. It's a beautiful space. The food - all of it - was horrendous. Nothing I could recommend. Even the cocktails left a lot to be desired.

Beautiful place, food was good and service was also good, the only thing I can said is that some section outside needs to be more private, right now everyone who walked by can see you eating and also you're looking at the street traffic and train... overall was good.

OMGoodness! Attended a private event there last night and was blown away by the food and the service. Can't wait to return with my family and friends. The decor was stunning!

Book it, must try! Adalina does a great job. Ambiance is sexy. Food is delicious. Staff are always amazing.