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"A glitzy expansion from Adalina, this striking 10,500-square-foot steakhouse is led by chefs Soo Ahn and Nemanja Milunović and pairs prime cuts with globally influenced plates like tamarind-glazed short ribs, Chilean sea bass with Thai curry, and tteokbokki mac and cheese. Towering sculptural arches, a two-story wine cellar stocked with rare reserves, and an enclosed patio built for all-season dining set the stage." - Jeffy Mai
Globally inspired steakhouse with Wagyu, seafood, and unique salt library