Adamá
Middle Eastern restaurant · Oaxaca City ·
Authentic Middle Eastern cuisine, falafel, hummus, lamb kebab
Information
Aldama 101, RUTA INDEPENDENCIA, Barrio de Xochimilco, 68040 Oaxaca de Juárez, Oax., Mexico Get directions
$$
Authentic Middle Eastern cuisine, falafel, hummus, lamb kebab
Aldama 101, RUTA INDEPENDENCIA, Barrio de Xochimilco, 68040 Oaxaca de Juárez, Oax., Mexico Get directions
$$
"Don't come to Adama expecting traditional Mexican cooking. Instead, this welcoming spot specializes in Middle Eastern cuisine. Tucked away down Callejon Adama street, this restaurant entices the city's growing population of foreigners making their home in this creative, colorful city. Chef Hagar Aviram may set a laidback tone here, but her cooking is spot on, reflecting authentic. The tightly edited menu features a number of dishes intended for sharing. Ingredients are sourced locally from nearby farms for simple, authentic plates like falafel with tahini and lamb kebab. End on a sweet note with baklava and a Turkish coffee." - Michelin Inspector
"Adamá is situated in a less crowded area of the city, tucked away in Aldama Alley behind a wall covered with vibrant bougainvillea. Inside, Israeli-born chef Hagar Aviram serves classic Middle Eastern dishes to locals and travelers looking for a change of pace from all that corn-based and masa-centric Oaxacan food (heads up: the cash-only restaurant is open Sundays only). The menu, vegetarian and vegan friendly, features a variety of family-style dishes, including hummus, fatoush, creamy baba ganoush, an abundant serving of labneh, and textbook-perfect falafel. Their tabbouleh and refreshing, herb-packed salad made with cucumber, tomato, chopped onions, lime, and olive oil, are great for hotter days." - liliana lopez, mariana camacho
"Adamá is situated in a less crowded area of the city, tucked away in Aldama Alley behind a wall covered with vibrant bougainvillea. Inside, Israeli-born chef Hagar Aviram serves classic Middle Eastern dishes to locals and travelers looking for a change of pace from all that corn-based and masa-centric Oaxacan food (heads up: the cash-only restaurant is open Sundays only). The menu, vegetarian and vegan friendly, features a variety of family-style dishes, including hummus, fatoush, creamy baba ganoush, an abundant serving of labneh, and textbook-perfect falafel. Their tabbouleh and refreshing, herb-packed salad made with cucumber, tomato, chopped onions, lime, and olive oil, are great for hotter days." - Mariana Camacho
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