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"Upper East Side: “Simple seasonal Italian fare” is on the menu at new restaurant Adria, serving lobster paccheri, liguine with clams, and swordfish with an olive sauce." - Emma Orlow
Southern European cuisine with fresh seasonal ingredients
1556 2nd Ave #2S, New York, NY 10028 Get directions
$50–100
Japanese restaurant · Upper West Side
15-course omakase for $69, fresh fish, thick cuts
2 Postcards
Fast food restaurant · East Village
Fiery Indian fried chicken sandwiches, snacks, and sides
29 Postcards
New American restaurant · Lower East Side
Innovative cocktails, creative bar bites, and unique flavor combinations
31 Postcards
New American restaurant · Greenwich Village
Iconic New American restaurant with standout dishes, stylish setting
38 Postcards
Clothing store · West Village
Studio selling lighting, knitwear, textiles, ceramics, books
Tea house · East Village
Cheese tea chain offering juice-forward drinks, slushies, and fruit teas
5 Postcards
Wine store · Bushwick
Natural wine shop with knowledgeable staff, rotating selections
New American restaurant · Clinton Hill
Communal dining with seasonal, French-Californian cuisine
23 Postcards
American restaurant · Greenpoint
Burger, sticky toffee pudding, agnolotti, steak au poivre, escargot
Californian restaurant · NoHo
Seasonal, responsibly sourced dishes with diverse cultural influences
24 Postcards