"A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in London, Paris and even Moscow. Choose between the 5- and 8-course tasting menus, both with a wine-pairing option (for a supplement you can also add in options such as pigeon, caviar and a cheese course)." - Michelin Inspector
This Spanish Island Has 10 Michelin Stars — and Tons of New Luxury Hotels
"The restaurant earned a Michelin star in 2016 and operates in a lively space. Adrian Quetglas brings his international experience from London, Paris, and Moscow." - Samantha Brooks
The 17 Best Mallorca Restaurants | Eater
"Mallorca takes itself a bit less seriously than the rest of Spain. Maybe it’s the sea breeze or the constant sunshine, but living on island time really does seem to make people more relaxed. Nobody embodies this laid-back approach more than chef Adrián Quetglas. The chef of Mallorcan descent was raised in Argentina and traveled the world before opening his eponymous restaurant in Palma in 2015. Michelin-starred status has not deterred Quetglas from his mission to “democratize” fine dining; he continues to offer a superb five-course lunchtime tasting menu for only 40 euros ($45). [$$$ - $$$$]" - Isabelle Kliger
N D.
La G.
Nick W.
Uly W.
Liza M.
Aviran M.
Monica Puri B.
Jens Horslund C.