Adrian Quetglas Restaurant

"A restaurant where you couldn’t ask for any more, except perhaps that it was closer to home!Located in the heart of Palma, overlooking the Torrent de Sa Riera, it boasts an intimate, bistro-style ambience with attractive bonuses such as a vertical garden and highly attentive service. The goal of the owner-chef is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in London, Paris and even Moscow. A 5-course menu is available at lunchtime (Tuesday to Friday), with a more gastronomic 7-course option (served to the whole table) on offer every evening and for lunch on Saturdays." - Michelin Inspector

"The restaurant earned a Michelin star in 2016 and operates in a lively space. Adrian Quetglas brings his international experience from London, Paris, and Moscow." - Samantha Brooks

"Mallorca takes itself a bit less seriously than the rest of Spain. Maybe it’s the sea breeze or the constant sunshine, but living on island time really does seem to make people more relaxed. Nobody embodies this laid-back approach more than chef Adrián Quetglas. The chef of Mallorcan descent was raised in Argentina and traveled the world before opening his eponymous restaurant in Palma in 2015. Michelin-starred status has not deterred Quetglas from his mission to “democratize” fine dining; he continues to offer a superb five-course lunchtime tasting menu for only 40 euros ($45). [$$$ - $$$$]" - Isabelle Kliger