The 17 Best Mallorca Restaurants | Eater
"Mallorca takes itself a bit less seriously than the rest of Spain. Maybe it’s the sea breeze or the constant sunshine, but living on island time really does seem to make people more relaxed. Nobody embodies this laid-back approach more than chef Adrián Quetglas. The chef of Mallorcan descent was raised in Argentina and traveled the world before opening his eponymous restaurant in Palma in 2015. Michelin-starred status has not deterred Quetglas from his mission to “democratize” fine dining; he continues to offer a superb five-course lunchtime tasting menu for only 40 euros ($45). [$$$ - $$$$]" - Isabelle Kliger
