Agelgil Ethiopian Restaurant Seattle

"Agelgil is an institution, and their meat-forward dishes stand the test of time—like berbere-kicked key wot and collard greens stewed with short ribs. The dining room is huge, and it usually only gets crowded later in the night, so this is a perfect group destination for an earlier dinner. And don’t be shy about taking your leftovers to work the next day—”agelgil” means lunchbox in Ethiopia's spoken language of Amharic." - lidiya belete, aimee rizzo, kayla sager riley

"Tradition is at the forefront at Agelgil, which serves the same ancient dishes that were served to the Queen of Sheba. These dishes are slow-cooked in clay pots for many hours, so the name of the game here is food made with love. What also makes this place unique is its diverse breakfast menu, including spiced omelets, a weekend breakfast buffet, and traditional Ethiopian dishes like tibs firfir: cubed beef sautéed in butter and mixed with spices and bits of injera." - Laura LeMoon, Julia Wayne

"Agelgil is an institution, and their meat-forward dishes absolutely stand the test of time—like berbere-kicked key wot and collard greens stewed with short ribs. The dining room is huge, and it usually only gets crowded later in the night, so this is a perfect group destination for an earlier dinner. And don’t be shy about taking your leftovers to work the next day—”agelgil” means lunchbox in Ethiopia's spoken language of Amharic." - aimee rizzo, lidiya belete