"Tradition is at the forefront at Agelgil, which serves the same ancient dishes that were served to the Queen of Sheba. These dishes are slow-cooked in clay pots for many hours, so the name of the game here is food made with love. What also makes this place unique is its diverse breakfast menu, including spiced omelets, a weekend breakfast buffet, and traditional Ethiopian dishes like tibs firfir: cubed beef sautéed in butter and mixed with spices and bits of injera." - Laura LeMoon, Julia Wayne
