Doug E.
Yelp
Man this place is operators by the same folks down the street but there is something different going on here. The food is simply fresh and amazing and I would have given 5 stars (which I rarely do) were is not for some absentminded service (more on that later).
This trip was tacos in fish, shrimp, quesobirrIa and lengua. The fish was done Baja style which was a quick batter and deep fry, topped with pickled onions cabbage and squirt of creama. Shrimp got the same treatment. Lengua was topped w pico de Gallo and no cream. Lastly the quesobirria is becoming my go to for this spot. They serve it w consume which my kid started to drink straight from the container.
Next was the afterthought order of flaming hot Cheetos nachos. Topped with Carne asada, cream and the gooey canned cheese product that I have a love/hate relationship with. First we thought why order a dish like this, then it kept coming up in discussion and sooooooo glad we did. Seriously could have been happy with just this dish alone.
Now the sandy, which, I didn't have a clean hand to take any pictures at this point, was perhaps on of the most memorable so far this decade. Ordered the Cuban and didn't know what to expect. Of course I expected pork, ham, pickles, cheese, mustard and Mayo. Which came true, but the pork was carnitas and not sliced pork. The coup de grace was a hot dog sliced down the middle and grill before joining the meat party. My keto senses were on overload. It's worth me perhaps going back later this week to do more Yelp research. The traditional pickles might have been there but they had pickles onion which made me just as happy.
Now why no 5 star? Cuz they messed up the order twice by forgetting several items. Luckily we checked our food before leaving, but they forgot initially 4 tacos, the consommé for the quesobirria tacos, the sandwich and lastly had to go back for a 3rd time for the dessert.
I would be more forgiving if there was a huge line but seriously if you're willing to take my $$$, I should be treated w some respect. The worker apologized but still had to go back a few times. Would be so much better to have read back my order to let me know what I'm getting.
Having worked in the food business for so long, you begin to understand the urgency in situations, yet it seemed like they didn't care.
Hoping my next visit is better. In short not gonna let someone's bad day ruin mine. I have mad respect for their craft and hope they can appreciate I'm trynna help.