"In its early days, Aguachiles El Tamarindo was best known as a seafood specialist — Fruitvale’s go-to spot for fiery camarones a la diabla, fried fish tacos, smoked marlin, and gorgeous (and gargantuan) seafood towers. You can still all that, but the truck has also jumped on the quesabirria hype train, selling a respectably juicy, cheesy, and quite photogenic version." - Luke Tsai
