AHU|MAR

SoulEdge: So Electric Baby, Woo-Hoo I understand the hotel is under new management. Right then, arrived late afternoon. Jimena & blonde lady (sorry I didn't ask her name) both gave me excellent service. I ordered Shrimp & Cauliflower pizza, good on its crust. For dessert I had Passion fruit cheesecake. Visit dedicated to my then German American ex girlfriend, she looks like Lagertha from a vikings tv show. And gratitude to a young Spaniard American lady (she resembles model Emily Feld) for her kindness. Update, dine again, I had Spaghetti Carbonara, crispy pork bits gave it a nice taste. And Margherita Pizza, I can smell the fresh basil in the sizzle. Cue in the songs "Lose My Mind" by Don Toliver (ft. Doja Cat) and "Electricity " by Dua Lipa and Silk City. 🇺🇸🇩🇪🇪🇸🎸🙏

My experience was far from what you'd expect from a restaurant in this area. From the start, the service was chaotic and disorganized. It was clear the place was understaffed, and the server seemed unsure about the menu. Couldn't answer simple questions about 3 dishes we wanted some details on. We ordered mussels and a bread basket of ciabatta, but the bread arrived a full 15 minutes before the mussels. Had to request the bread be warmed after mussels got there. There was no flow or coordination, and the delays kept stacking up.When our entrées finally arrived, it took the server ages to check back in with us. I ordered the octopus, which was overcooked, dry, and tasted like it had been sitting under heat lamps far too long. When I mentioned the issue and asked to see a menu to order something else, the chef came over — not to help, but to argue. He defensively said, "I sold 20 of these plates tonight and no one complained." (Mind you, the restaurant was barely half full on a Saturday night.) Not only was the response dismissive, but it completely missed the mark in terms of hospitality.I requested to replace it with the grilled watermelon salad and asked for shrimp on top. Before I could clarify that I wanted the shrimp blackened, the chef cut me off and walked away. What came out was oily, poorly pan-seared shrimp that clearly hadn’t been cooked with care. My guest had the lobster ravioli and described it as just average — nothing special and definitely not memorable. Overall, this was an unprofessional and uncomfortable dining experience. The food was underwhelming, the staff was not attentive, and the chef’s attitude was surprisingly combative. With so many great options in Brickell, I would not return or recommend Ahu Mar.

Outstanding chef’s tasting menu experience! Every single dish was a piece of art, and to add to this, the chefs themselves came out to serve us and explain each dish. Truly amazing, probably one of the best meals I’ve ever had.

A hidden gem with a peaceful vibe, amazing staff, and top-notch service. The brunch burrito is a must—fresh, flavorful, and satisfying. Perfect for a relaxed meal away from the crowds. Definitely worth a visit!

My fiance and I finally had the pleasure of experiencing AHU|MAR after it transitioned from being one of our favorite restaurants, Filia at the former SLS, now DUA Hotel. They definitely did not disappoint. We enjoyed their Miami Spice Menu and some other additional dishes. They first surprised us with mini watermelon jello creations to pair with our passionfruit tequila shot with a tajin rim. If that matches your palette, this is for YOU! We started off ordering their shrimp ceviche that we enjoyed a lot. We then had two completely different oysters, and our favorite was the bacon baked oyster while I liked the lemon air oyster more than my fiance. The next course was one of the reasons I loved filia a lot, due to their stracciatella that is a must try! We also tried the muscles, which my fiancé has never tried before and we loved them. Our entrees were phenomenal with mine being the duck with a blueberry reduction and my fiancés was the filet mignon that was cooked to perfection. We ended the evening with some champagne and a cute dessert presentation called "strawberry frields" that was a smooth chocolate mouse with fresh cut strawberries that was very good. They then surprised us with a last plate of a sour candy they make in-house and gourmet mini cookies with dulce de leche' on top. The experience was absolutely wonderful and we can confirm that this spot, now being the new AHU|MAR, is still one of favorites. We look forward to returning and being regulars with our favorite garçon/waiter, Alex!

My friends and I originally planned to visit another restaurant today, but there were no available tables. So, we decided to look for another place nearby. On our way to that restaurant, we accidentally came across AHUMAR. Its outdoor seating looked so cozy that we decided to give it a try. It turned out to be the right decision and a delightful surprise. The food was amazing, the wine was excellent, and the service and music were nearly perfect. I will definitely return to this restaurant to try more dishes and will also recommend AHUMAR to my friends.

Today, I sat at the bar of this beautiful restaurant to have a meal. I decided to order half a roasted chicken with crispy potatoes. The service was impeccable—right from the start, I was offered water and provided with cutlery. The chicken was well-cooked, tender, and juicy, while the potatoes were perfectly crispy. Everyone was exceptionally kind and attentive. It’s a highly recommended atmosphere for everyone, from families to solo guests who might enjoy a drink at the bar and a friendly conversation with the charming bartenders. I will definitely be coming back.

This was by far the best meal I had in Miami during a work trip. The atmosphere/vibe was very laid back, but still trendy and modern. The wait staff were all super friendly. Everyone from the hostesses, to the runners, to the bussers, were all on point. My server, Emilio, was beyond excellent and made several amazing recommendations to me (watermelon salad and the Syrah wine). Huge shoutout for him! I also had the branzino and octupus, both of which were cooked perfectly and had amazing flavor. For dessert, I enjoyed the vanilla bean cheesecake. It was a delicious meal and a delightful experience. I will definitely be going back!

Stayed 1 week at Dua, convenient to have a restaurant downstairs. Only visited during breakfast hours, never seemed to get busy. Maybe during dinner service. Restaurant very pricey. Breakfast sandwich on the smaller side, got it two different times within my stay and the consistency was not there. The omelette had full strips of bacon, not chopped. The house potatoes never really tasted cooked. The rosemary is overpowering.

2.5 stars I have eaten here a few times when it was called Fi'lia and have always been struck by the delicious smell of the wood oven when you can smell from a block away. Unfortunately, my food was unmemorable and the biggest disappointment was the service, with our waitress disappearing for extended periods of time. We even had to go to the hostess to get our check, it was that bad. Doubtful I'll return.

Although I was promptly seated at breakfast, ordered, received coffee and juice and then had to watch two other tables that arrived well after me (noticed because I was initially offered both spots) receive their meals. After those parties were well into their meals, I approached the restaurant manager to bring it to his attention and I was virtually ignored and passed off to a server (who was the one who took my Oder!). Paid for my coffee and juice ($21) and left without one word from manager standing next to me. The worst managed restaurant I've experienced in a so called "Boutique Hotel", absolutely rudderless. Food overall is hit or miss, had a decent breakfast the day before but not worth the inflated prices in my opinion. Too many other (better) choices in the area.

This is a new restaurant serving Seafood & Latin Fair, this is Ahu Mar Located inside the DUA hotel you can enjoy an upscale lunch or intimate dinner date night. The hospitality is warm with phenomenal service! They offer mocktails like the guava mama (delicious & sweet!) For apps, the alcapurias which have a seafood topping placed on a yucca fritter or for my oyster lovers try them baked or on the beach style. The chickpea spread while smooth, has a middle eastern vibe with a bitter aftertaste. And one I can't reccomend enough, the mussels. I'm a newbie so the standard has now been set extremely high. For a warm and comforting entree, try out the seafood asopao which translates to soup or the easy going chollo matte which are fried snapper bites served with tartar and cilantro sauce. Dessert: For my chocolate lovers, go for the strawberry fields of chocolate mousse, fresh strawberries, and a kiss of sesame salt. Or the creamy cheesecake with crunchy graham cracker, and dots of passion fruit my favorite.

Ok Ahu'Mar might be a relatively new place in Brickell but wow does it leave a good first impression. I came in for the Miami Spice menu (available till the end of September) and let me tell you. This is where it's at! An upscale restaurant with wonderful waitstaff mixed with the mesmerizing aromas coming from the kitchen lead to an amazing experience. To get to the food. The best thing I ate was surprisingly the grilled watermelon salad. The watermelon was grilled to look just like a piece of meat. It was so convincing I questioned if the thing I was eating was actually a fruit. The smoky char on it was a playful dance on the tongue and the tiny hint of meat from being cooked in the same grill gave an unexpected emphasis I didn't know I needed in my life. This place is definitely worth a try and for a $30 Miami spice menu it is 100% a must try before the month is over.

I can't help but expose the absolute extortion that is this restaurant. I ordered a $15 cheesecake and it was about the size of a half dollar. You're joking, right?! I expect to be bled to death by a hotel restaurant, but this one takes the cake. Literally.

I came during Miami Spice for a friend's birthday dinner, and it exceeded expectations! Each course was unique, sophisticated, and tasted amazing. The duck entree, spicy salmon bite, and cheesecake were big hits with my group. Chef Alex has such beautiful vision and took time to talk to us about it. He and our server Victor made it such a great experience, on top of the great food and vibe the place already offered. Highly recommend for a nice night out!

Filia in my neighborhood was one of my favorite restaurants but it recently closed. AHU/MAR is in its place. A shot of blueberry watermelon gazpacho, a superb salmon steak cooked on the fire right in front of of me and some great carmelized brussel sprouts! Maybe this will be a new favorite...and the wine pour is not bad either.

Four of us came here for miami spice and we weren't disappointed. The restaurant is beautiful and service was fantastic. I loved the watermelon salad and the steak. I was pleasantly surprised by the black rice dish! The desserts were amazing!!! Overall, was really impressed by the presentation and flavors. The experience did take 3hrs by the time we left. The su chef touched the table and was very sweet, gave us his business card and asked for our feedback.

It's a beautiful and airy restaurant next to a hotel. We had a pleasant experience trying their Miami Spice lunch menu on a very quiet Saturday. Overall 4.5! The food was a solid 4. The tomato soup was creamy and nicely spiced paired with a perfectly crunchy toasted bread. We had never had grilled watermelon before and decided to try it. It looked like salmon but it was indeed watermelon. It was a bit too acidic for us but interesting nonetheless. The burger was juicy and the sauce was a perfect balance. The chips were too salty. The pasta made from scratch was very rich with the cheese and I would have liked it more Al Dante. Ice cream was home made and superb. Both chocolate and vanilla flavour were creamy and not too sweet. Service was 5. Our waitress was friendly and attentive. She investigated why our dessert took so long to arrive and discovered that they couldn't find any coconut sorbet I ordered. I switched to vanilla ice cream and the restaurant offered a complimentary drink for the inconvenience. That was nice service. They have an extensive regular brunch menu so we'll want to return. It's a perfect place for a quiet weekend brunch.

From the first bite, the experience of orgasmic food is nothing short of transcendental--a beautifully orchestrated celebration of flavor that awakens every sense. It's as if each dish were crafted not merely to satisfy hunger but to elevate the very soul. The texture, the aroma, the visual allure--all come together to create something extraordinary, and in the realm of Michelin-star quality food, this concept reaches its absolute zenith.

Slow service in the day time but outstanding food experience. Lovely outdoor setting that was great for people watching.

Excellent food, ambiance, and service! Favorites from Chef Victor include the rigatoni bolognese, stracciatela, and the ceviche! Highly recommend if you haven't been.

My favorites are the straciatella, the best marinated chicken with this parsley aioli to die for, and the rigatoni. We come every Friday and they have live music now!

This was by far the best meal I had in Miami during a work trip. The atmosphere/vibe was very laid back, but still trendy and modern. The wait staff were all super friendly. Everyone from the hostesses, to the runners, to the bussers, were all on point. My server, Emilio, was beyond excellent and made several amazing recommendations to me (watermelon salad and the Syrah wine). Huge shoutout for him! I also had the branzino and octupus, both of which were cooked perfectly and had amazing flavor. For dessert, I enjoyed the vanilla bean cheesecake. It was a delicious meal and a delightful experience. I will definitely be going back!

I've been to a lot of spots in Miami and this is the one . Come here for amazing food everything we tried was 10/10 drinks are good too, Service amazing elegant while laid back amazing place for a date night .

Came to have dinner and try the Miami Spice menu. Great presentation and the food was delicious. Calming and warmth atmosphere that doesn't want to make you leave. I sat at the bar and the service was outstanding. Valeria was kind and attentive. She even introduced me to the lounge upstairs which I didn't even know they had. A must try I will definitely be back!