"The on-site Mediterranean, wood-fired seafood restaurant is recommended for at least one evening thanks to a menu that ranges from playful to refined: standouts include a grilled watermelon salad, truffle pizza, dressed oysters, grilled octopus, and an arroz negro con calamares finished with a sepia sofrito and homemade aioli. It also offers robust outdoor seating, making it a convenient and flavorful dining option during a hotel stay."