Alex O.
Google
AIRA is one of the best restaurants I’ve ever visited.
The meal? Sensational. Every dish a story, each course part of a larger narrative. Flavors that surprise without trying too hard. Texture, temperature, aroma — all orchestrated with discipline and imagination.
Service? Absolutely flawless. Calm, attentive, synchronized like clockwork, yet human and warm. It’s what you’d expect from a three-star team. The non-alcoholic pairing — yes, it deserves all caps — was nothing short of a revelation. Carefully constructed, deeply flavorful, and never once feeling like a compromise.
Interior and atmosphere? Elegant, modern, and just theatrical enough to feel like you’ve stepped onto a different stage — without losing the Scandinavian soul.
I paid 3500 SEK for the menu (plus drinks and extras), and I can honestly say: worth it. If they do earn that third star, I’ll understand the price increase. And I’ll still go back.
AIRA is the kind of restaurant that doesn’t just cook food — it makes memories. Bravo