"Two-Michelin-starred Aira is situated in a small marina on the scenic island of Royal Djurgården, just outside the city center. The building’s exterior features a blend of metal, glass, and concrete, but the interior remains light and airy. The kitchen is led by chefs Tommy Myllymäki and Pi Lee, who put together a seasonal multi-course menu highlighting Nordic ingredients. The cuisine is humble and technically precise, often with a touch of surprise. This is modern Nordic cuisine at its finest." - Per Styregård