AIRA

I had a lovely lunch at AIRA, with warm and attentive service from the moment I arrived. Passing through the open kitchen created a great first impression — spacious, calm, and beautifully organized. I started with a few bar snacks and a bottle of champagne before moving to the dining room. Each dish throughout the meal was beautifully presented with excellent, well-balanced flavors. I enjoyed almost every course. After the champagne, I added two glasses of red wine to pair with the main dishes, which worked very well. Dessert was a standout — complex, refined, and unlike anything I’ve tasted before.

An absolute amazing experience. The food and drinks were superb. And the personell, the waiters and chefs, were very humble and caring about the guests. There are restaurants and then there is AIRA! An absolute recommendation!

Everything was more or less perfect. The fragrant smoke when you are closing in on the entrance, professionalism from the staff when they greet you and take you through the hall and dining room. Food was incredibly tasty, elevated and a beautiful sight. Great atmosphere and vibe, the interior design was a perfect balance between modern and embracing. Definitely recommend atleast one visit to AIRA!

Last night, my spouse and I had a wonderful dinner at Aira Stockholm. The entire staff and chefs were amazing, the food was exquisite, and the atmosphere and hospitality were outstanding. We would like to thank the whole Aira team for this beautiful evening.

Outstanding restaurant and probably candidate to receive 3 stars in the future. Its been a while since last visit, but the memories of impeccable service and food still remain.

This 2 star Michelin restaurant was well worth the visit. Food was balanced, complicated and based a lot on Scandinavian raw materials. The music playlist was just awesome. Service impeccable. Well done and keep up the excellent work

Aira was quite the experience for my 50th birthday week. The service here was exactly what you would expect from a two star restaurant. We were pleasantly surprised with the surprise Lrug and a card a colleague of mine had worked with the restaurant to enable. Overall the dinner was lovely and well paced. I was very happy with the broad selection of wines that came with the pairing. Overall it was a great experience and I can see why it is a favorite of a few folks I know in the city. The atmosphere was not stuffy at all and came across sort of chill and airy. Managed to find that bottle of Pappy at the end of the evening which topped off quite the memorable night. I don’t think I’ve seen that wide of a selection of bourbon in Sweden. Thanks for the night.

Just finished the wagyu main course. Desserts yet to come but I feel compelled to write this review. This place is well deserving of its 2 stars. Service is amazing and everyone makes you feel welcome. Other than the amazing food, what sets AIRA apart from other Michelin restaurants I’ve been to is the warm and friendly service. It’s been almost 2 hours since sitting down for their Friday lunch prix fixe but it doesn’t feel 2 hours at all because food just keeps on coming. The pacing is perfect and each chef talks about each dish as they come. Highly recommend the combined pairing (wine + non alcoholic).