Mohib Q.
Yelp
Akkad is only one of a few Iraqi restaurants by name, if not the only one in Los Angeles, with authentic dishes that rival the nearest enclave of Iraqi restaurants in San Diego. You'll find their parking lot in this strip mall to fit the bill for most days, and their hours to be a bit constraining. Most people seem to get their items to go, and they remain busy with mostly to-go orders.
You will find that they have great traditional eats like luleh (koobideh) kabob, kibbeh of all kinds, lamb quzi, foul, falafel or shawarma. I personally recommend trying a kibbeh - whether the hamood one in tomato sauce (it is a special on Fridays) or the Lebanese one in yogurt sauce. Both are fantastic, although they personally don't hit as well as ones I have tried before. I would say it is about 75% there in terms of the flavor profile I was hoping for.
If you come early enough and eat there, you will get some fresh Iraqi flatbread which is fantastic with a soup (like an okra stew) or with anything of the sort. Even on its own, it is nice to have such a warm served up bread that is made without preservatives. Most say this is the highlight. I think this is icing on the cake.
I would say the service was quite terrible when I was here, and the wait staff didn't care to explain anything nor check on my experience. I would say this isn't the kind of place where you get good service. Rather, you just order the food and wait for it to come, and flag down the wait staff if you need anything. I would also add that the food wasn't as tasty as other Iraqi food places I have tried, but as the only real Iraqi food option in LA, I would go out of my way to support this place. I have had friends come here and enjoy the food, and the majority of reviewers seem to follow suit.