Erwin Sebastian Andreasen
Google
I was sceptical of the repurposing of my favourite Sushi Anaba space for a "French / Japanese" restaurant, but shouldn't have been. This feels more like a French restaurant would be in the midst of Japan: Japanese ideas and techniques with some French ingredients. For some of the courses, it even felt like the now-closed "Amass" restaurant. Excellent wine pairing too.