Al Vino Al Vino
Wine bar · Monti ·
Local wine bar with extensive bottle selection and stellar caponata
Local wine bar with extensive bottle selection and stellar caponata
"In sightline of the Colosseum, Al vino Al vino is an unassuming neighborhood spot that’s perfect for a pre-dinner glass of wine. The front room is where the charm is, with shelves of wine bottles and ceramic tables painted with grapes and vines. Check out the by-the-glass menu that changes weekly, or settle in with a bottle from their extensive selection that has wines from the Alto Adige to Sardegna. Snack on a bowl of crunchy taralli crackers from Puglia or make a light dinner with their famous caponata, a sweet and sour eggplant stew that comes with very good bread for scooping and a mixed plate of cured meat and cheese." - team infatuation
"I consider it one of the most reliable places that has contributed to the history of fine wines in Rome, on Via dei Serpenti." - La Guida Michelin
"In sightline of the Colosseum, Al vino Al vino is an unassuming neighborhood spot that’s perfect for a pre-dinner glass of wine. The front room is where the charm is, with shelves of wine bottles and ceramic tables painted with grapes and vines. Check out the by-the-glass menu that changes weekly, or settle in with a bottle from their extensive selection that has wines from the Alto Adige to Sardegna. Snack on a bowl of crunchy taralli crackers from Puglia or make a light dinner with their famous caponata, a sweet and sour eggplant stew that comes with very good bread for scooping and a mixed plate of cured meat and cheese." - Gillian Mcguire, Team Infatuation
"In sightline of the Colosseum, Al vino Al vino is an unassuming neighborhood spot that’s perfect for a pre-dinner glass of wine. The front room is where the charm is, with shelves of wine bottles and ceramic tables painted with grapes and vines. Check out the by-the-glass menu that changes weekly, or settle in with a bottle from their extensive selection that has wines from the Alto Adige to Sardegna. Snack on a bowl of crunchy taralli crackers from Puglia or make a light dinner with their famous caponata, a sweet and sour eggplant stew that comes with very good bread for scooping and a mixed plate of cured meat and cheese." - Gillian McGuire
"A warm, unpretentious enoteca perfect for a simple glass of wine paired with taralli, focaccia, and selections of artisanal cheeses and charcuterie; the focus on small, independent wine producers gives it a distinctly Italian mood that resonates with both locals and visitors." - Luciana Squadrilli
