Al Vino Al Vino

"Al Vino Al Vino, located in Via dei Serpenti, Rome, is a prominent wine bar that contributes to the city's vibrant wine culture. Known for its rich selection of wines, it is a favorite spot for wine lovers seeking to explore a diverse range of flavors in a historic setting." - La Guida Michelin

"In sightline of the Colosseum, Al vino Al vino is an unassuming neighborhood spot that’s perfect for a pre-dinner glass of wine. The front room is where the charm is, with shelves of wine bottles and ceramic tables painted with grapes and vines. Check out the by-the-glass menu that changes weekly, or settle in with a bottle from their extensive selection that has wines from the Alto Adige to Sardegna. Snack on a bowl of crunchy taralli crackers from Puglia or make a light dinner with their famous caponata, a sweet and sour eggplant stew that comes with very good bread for scooping and a mixed plate of cured meat and cheese." - Gillian Mcguire, Team Infatuation

"In sightline of the Colosseum, Al vino Al vino is an unassuming neighborhood spot that’s perfect for a pre-dinner glass of wine. The front room is where the charm is, with shelves of wine bottles and ceramic tables painted with grapes and vines. Check out the by-the-glass menu that changes weekly, or settle in with a bottle from their extensive selection that has wines from the Alto Adige to Sardegna. Snack on a bowl of crunchy taralli crackers from Puglia or make a light dinner with their famous caponata, a sweet and sour eggplant stew that comes with very good bread for scooping and a mixed plate of cured meat and cheese." - Team Infatuation

"In sightline of the Colosseum, Al vino Al vino is an unassuming neighborhood spot that’s perfect for a pre-dinner glass of wine. The front room is where the charm is, with shelves of wine bottles and ceramic tables painted with grapes and vines. Check out the by-the-glass menu that changes weekly, or settle in with a bottle from their extensive selection that has wines from the Alto Adige to Sardegna. Snack on a bowl of crunchy taralli crackers from Puglia or make a light dinner with their famous caponata, a sweet and sour eggplant stew that comes with very good bread for scooping and a mixed plate of cured meat and cheese." - Gillian McGuire

"This just might be the most local wine bar in Rome—this small, no-fuss room lined with more bottles of wine than you can count and a handful of tables beautifully decorated with wine stains and crowded with buzzing Romans challenged only by the loud, clanging kitchen. The staff know their wines and won't keep you waiting long for refills. If that's not enough, make sure you sample the eggplant caponata—it's dependably stellar." - Maresa Manara