Alba Los Angeles

I had an amazing dining experience at Alba! The chicken in a rich, savory sauce was incredibly tender and full of flavor, making for a comforting and satisfying dish. The focaccia was perfectly baked—golden and crispy on the outside, soft on the inside—and paired beautifully with the accompanying dip. Don’t want to forget the waitresses we had multiple were amazing always checking on us. The overall atmosphere was warm and inviting. I highly recommend this place for cuisine in a cozy setting. I can't wait to return!

Since it was a birthday, we made a reservation in advance and arrived right at the first dinner seating. It was also a birthday party for a friend who came with me, and we were dressed appropriately for this trendy restaurant. When we entered, all the tables were still empty, but the blonde hostess guided us to a table in the very back—the kind of seat anyone would consider a corner or leftover spot. We had made a reservation for this special birthday dinner, so it felt off-putting.She complained to another staff member that we said, loud enough for everyone to hear, that we didn’t want to sit there, and I found her extremely rude. When we hesitated to sit there, a male manager quickly came over and told us we could sit wherever we liked since all the tables were still open. Thanks to him, we were able to move to a table in the center of the main dining room. Although I’ve had a few experiences like this in famous LA restaurants when going with only Asian friends, where the attitude felt a bit off, the quick and polite response from the male staff member and our assigned server helped turn the evening into a pleasant one.

This may be the best Italian restaurant in all of Los Angeles and I don’t say that lightly having frequented all of them. Service is exceptional but who cares because THE FOOD IS INSANE. Must get the bread with whipped ricotta MUST! The head chef literally wrote a book on bread…then the chef highly recommends the agnolotti that tastes like French onion soup dumplings. It’s so unique and sensational. It’s light so you then need to get the ORECCHIETTE arrabbiata which is not spicy and tastes like the world’s best spicy vodka sauce but made with burrata instead of whole milk. I can’t recommend these dishes and this restaurant enough. Lastly, get the chef’s recommended dessert which apparently was a Greek pastry that the chef turned into an Italian dessert. I don’t have the name but it’s a square shape with raspberries and like a baked custard consistency…enjoy potentially the best Italian meal of your life!

Well, obviously not a surprise that getting a reservation here really seemed like finding needle in a haystack, especially in its early days. It's getting better recently though I wouldn't say it's easy. Gorgeous peach color with touch of greens here and there, just amusing view for the eyes. We got both the appetizer, Focaccia and Raviolo, which all of us were impressed of. The focaccia was flawlessly baked with butter and olive oil per my guesstimate, making it having that salty hint, which they perfectly paired to sweetened whipped ricotta. The ravioli stuffed with mozzarella then cooked in brown butter sauce and balsamico, was another smart combination of flavors, and personally was my highlight of the dinner. Highly recommended if you're a mozzarella fan like me. If you fancied something fried, go for their Squash Blossoms, which did sound simple yet pretty nice coming with their porcini lemon mousse. As for the pasta, first one we had was the rigatoni, which was cooked al dente in the smoky lemon sauce. The smokey flavor pretty much stood out, but the lemon was pretty subtle. Maybe preference, but the overall taste which was more into tangy, wasn't really my cup of tea. The second pasta dish, the Agnolotti, was probably one of their most popular as I could see almost all reviews about the place had this dish being featured. Hence no reason for not giving it a try, especially knowing I was a huge truffle lover. Not sure what's stuffed inside the agnolotti, but the mixture surely reminded me of squash / pumpkin / sweet potato; so picture sweet filling mixed with creamy flavorful truffle. It was pleasant yet was kinda heavy especially if you did it solo.

Another NY restaurant has made its way to LA. They even had a coat check in, which felt very NY. Went to Alba on a Tuesday night and it was busy! Cute ambiance, great service, and great food. I was skeptical from the reviews but honestly had no complaints about our visit. Our table wasn't ready in time so we grabbed a cocktail at the bar as we waited and shortly after walked our drinks over to our table. We ordered the focaccia to start, crunchy on the outside, & fluffy on the inside. Roman artichokes which also have an amazing flavor. And lastly the Orecchiette Arrabbiata- this was the crowd pleaser. It's for the table or a good amount to share for two. They cut the burrata, mix and plate the first round for you. Definitely a favorite. We finished with their all white tiramisu & it was memorable. Would come back for that. Was told that the roof retracts back so this would be a fun spot to come back to in the summer when the weather is warmer. It's definitely a scene and more on the pricey end; nonetheless, a fun time. Cheers!

Alba was outstanding! Walking in - the energy and vibe were the best - happy high energy folks enjoying what I soon found out myself / outstanding food and service. Orecchiette pasta so great - great taste and perfect spice - simple cucumber, tomato, strawberry salad - so good! Hamachi - the best! Squash blossoms OMG - wine - how did they know I love Sassicaia?! Abd the Hard To Find - Fortaleza - nice work. Ok - didn’t love the tiramisu - way too coffee forward - but if you like coffee - you’ll love it. Servers all the best ! Judith the Manager - 10 stars - Sofia the “server with swagger - 10 stars - everyone else - 10 stars. It’s a must go for great food - great crowd - AAA+ experience!!!

I was really looking forward to trying Alba. It was mentioned in so many LA food instagram accounts and brought up by my friends. The pictures of the place looked so pretty online. But in reality… it was just another typical WeHo restaurant that’s overpriced for no good reason. Drinks were pricey too but felt like they had no alcohol in them (no we didn’t order zero proof). For the same price, there are so many better options all over LA, would not come back again and do not recommend.

The restaurant itself is absolutely beautiful. Unfortunately, the food didn’t live up to the space at all. We were a group of five girls and every single one of us ended up sending our plates back. I ordered the lobster “sea shells,” and for $45, I basically got a few cheese-stuffed pasta shells with a tiny sprinkle (on the top of the plate) of what I’m pretty sure was crawfish, not lobster. The ravioli dish came with just four small pieces drowning in oil and honestly tasted like something frozen. The Brussels sprouts and the tuna tartare were also terrible — flavorless and completely underwhelming. The only thing we actually enjoyed was the bread they brought out at the beginning — and that pretty much says it all. To top it off, we had originally tried ordering one dish, but the waiter straight up told us we couldn’t because “the chef isn’t happy with the sauce” and asked us to pick something else. Even the chef didn’t want to serve his own food. Such a beautiful restaurant — it’s a shame the food doesn’t come close to matching the vibe.

Overall, I enjoyed my experience at Alba. Here are some thoughts. -The atmosphere is beautiful. It feels a little sceney... but still elegant at the same time. The music was a little loud for the type of place it is... But overall lovely. -Service: My party was seated right away. Everyone was very welcoming and it felt festive for my friend's birthday dinner. There are so many people working there, which is great, but it feels like they need to train/coordinate their staff with a better servcie system. As soon as we sat down, 4 different people came by to take our drink orders. For the first half of our meal, several staff members kept trying to help us, but then in the latter half of our meal, they were no where to be found. And we felt rushed to leave to turn over our table, which I understand since it was a busy Saturday night. But I don't love that feeling. Our server did provide a lovely dessert presentation for my friend's birthday which was lovely. -Drinks: The drinks are beautiful but sub-par. The first drink I ordered which I asked if it would be very sweet and syrupy, and they said no... was just that. Then I tried to order the drink my friend had which I liked, but when they sent me the same one, it was completely different than the one she had. And the last drink I ordered was barely drinkable, and not well constructed. -Food: The food was better than expected. The foccacia bread was amazing. The corn salad, just fine and the corn was too raw. The squash blossoms were good. But the mains and pasta were the best part of the meal. The chicken was outstanding. And both pastas delicious. And the desserts were phenomenal and enormous. Overall is was a great experience for a fun night out with the gals. A bit overpriced... but that's LA!

Alba on Melrose -- my passport to Italy without ever leaving West Hollywood! From the moment we walked in, the vibe transported us straight to a sexy little corner of Italy -- warm lighting, gorgeous plates, and that effortlessly cool buzz that makes you want to order everything. We kicked things off with the Focaccia Della Casa and let me just say: that whipped ricotta? Fluffy, decadent magic. If clouds were made of cheese, this would be it. The tomato & cucumber salad with weiser melon and yuzu kosho was like a spa day for my taste buds -- so refreshing and bright. Then came the spaghetti vongole, which was deliciously briny and perfectly al dente. But the star of the show? The Chicken Alla Diavola. Those crispy-skinned cutlets were juicy and tender, swimming in a sauce that had the perfect fiery kick with a sweet finish. I'm still thinking about it. And let's talk about the agnolotti with black truffles... so good, we ordered it twice. ZERO regrets. Earthy, creamy, dreamy pasta heaven. Honestly, Alba is the kind of place that makes you want to linger, sip wine, and order just one more dish. Can't wait to come back -- next time, I'm saving room for dessert.

Highlights: focaccia, truffle pasta, summer corn salad, shrimp trapenese, branzino It feels like a mini vacation to the Amalfi Coast the moment you walk in. The decor is absolutely gorgeous. The color palette, the patterns, everything feels fresh and vibrant. And the food? Just as impressive. Every dish was clean, balanced, and flavorful without being over-the-top. The whipped ricotta with focaccia was divine. The truffle pasta was one of the best I've had, rich and aromatic. The summer corn salad was bright and refreshing, and the branzino was cooked to perfection. Service was on the slower side, probably because it was packed, but honestly, we still had such a great time. Highly recommend for a girls' night out or a romantic date night. Can't wait to go back!

Expanding its location from East Coast to West Coast, Alba's finally here in LA. Well, obviously not a surprise that getting a reservation here really seemed like finding needle in a haystack, especially in its early days. It's getting better recently though I wouldn't say it's easy. They opened their door at 530pm on a daily basis so basically it's mainly for dinner. It was a nice semi outdoor ambiance, with the dining area being under the open sky. Worry not if it rained (although prolly pretty rarely happened in LA), since they did have sliding sun-roof. Talking about the service, it's actually kinda polarized with the waitress serving my table was super friendly and helpful for my group who're all first-timer; nonetheless the receptionist wasn't as welcoming. I came with 4 other friends, and 1 of us took slightly longer to find parking spot (well you know Melrose!). The receptionist insisted that the complete party had to be present for us to be seated, despite the other 4 were already there. I would understand if the venue was like jam-packed, but it wasn't the case. Shoo-ing the not-so-delightful first impression, fortunately the waitress was as lovely as the venue's interior! Gorgeous peach color with touch of greens here and there, just amusing view for the eyes. Following the waitress' recommendation, we went for multiple dishes and shared all so we could try more from the menu. We got both the appetizer, Focaccia and Raviolo, which all of us were impressed of. The focaccia was flawlessly baked with butter and olive oil per my guesstimate, making it having that salty hint, which they perfectly paired to sweetened whipped ricotta. The ravioli stuffed with mozzarella then cooked in brown butter sauce and balsamico, was another smart combination of flavors, and personally was my highlight of the dinner. Highly recommended if you're a mozzarella fan like me. If you fancied something fried, go for their Squash Blossoms, which did sound simple yet pretty nice coming with their porcini lemon mousse. As for the pasta, first one we had was the rigatoni, which was cooked al dente in the smoky lemon sauce. The smokey flavor pretty much stood out, but the lemon was pretty subtle. Maybe preference, but the overall taste which was more into tangy, wasn't really my cup of tea. The second pasta dish, the Agnolotti, was probably one of their most popular as I could see almost all reviews about the place had this dish being featured. Hence no reason for not giving it a try, especially knowing I was a huge truffle lover. Not sure what's stuffed inside the agnolotti, but the mixture surely reminded me of squash / pumpkin / sweet potato; so picture sweet filling mixed with creamy flavorful truffle. It was pleasant yet was kinda heavy especially if you did it solo. Each of their dishes came in quite delicate size, probably except for the Orecchiette and Rigatoni from the pasta selections, which were indeed come in shareable size. Prolly just be mindful though since some of the petite ones could be relatively heavy as the sauce was rich and creamy. Overall, would I say it made it to my favorite resto in town? Probably not on the top list, but would I come back? Maybe yes if I could skip the tough reservation part.

I had some time to kill before attending an event, so when I saw a meter on Melrose a little ways down from Alba, it was meant to be. There was a line towards the host stand, most of the people didn't have reservations and the ones that did were sent to the bar to wait for the rest of their party to join them. Crowd was older, and friendly. A nice bartender (dark blond curls pulled back, glasses) offered up a menu, and when I was trying to decide between drinks, I could tell by his reaction to go with my first choice. He was right. Del Piero was refreshing with elderflower, cucumber, and a sprig of mint. Along with a glass of water, this was something I was able to nurse for the brief time I was visiting. Staff up front seemed a little stressed due to the crowds and demand, but handled everything smoothly. I inquired if they would ever start serving food at the bar, and they didn't have a timeline if they would due to the lack of space, etc. I thought the manager provided me with his card, but had to laugh when it said 'Judith' so it clearly wasn't his (I would have probably done the same smart-ass thing as well had I been in his position). Otherwise, this seems like a popular place to have a drink or if you're lucky to get a reservation, a decent dinner. For now, I'll leave it at 3-stars, but I look forward to upping my rating-

My friend and I were waiting to try this place and luckily enough to snag reservations, even though it was pretty late. The restaurant is super aesthetic. Parking can be a bitch, but you can valet your car in front. Shout out to the staff Sophia, Josh, & Emma which made the dining experience impeccable. I'm all about customer service & they delivered, especially with that whipped ricotta. On to the food.. Focaccia: the bread was so good we got extra, but that whipped ricotta ... FUEGO! 5/5 Tomato and cucumber: very refreshing. Love the yuzu. 5/5 Squash blossoms: paired well with mousse 5/5 Orecchiette: saucy and flavorful 4/5 Chicken: was so moist and delicious 5/5 Steak: this was pretty good, but was too full. 4/5 Dessert: the staff recommended it. It reminded me of French toast. Loved the puree on top. 5/5 Everything was amazing from the service to the food. Would definitely come back.

Went here recently with a friend of mine and had the best time! The restaurant is stunning, the service is amazing, and the food was delicious!!! Alba really is a very cute place for a night out. The ambiance is perfect - dim with great features. Our waiters were fantastic and super attentive. And our food was impeccable. We loved everything we ordered! The shrimp was delicious. The Crudo was fresh. The truffle ravioli was phenomenal. The bread was perfect. And the branzino was fabulous. Can't wait to go back and try more!!!

I was really excited to try this spot and maybe it was just an off night. It's obviously a spot that everyone is wanting to try so getting a table can be hard - we had reservations at 8 - got seated around 830. The inside of the restaurant itself is gorgeous. Really loved all the decor. Our waiter came by quickly and was super kind throughout the meal. The food itself (we got the focaccia, blossoms, Calabrian tartare and then the agnolotti and then the spaghetti, all were insanely sweet. We were so confused. Like so sweet we didn't even need dessert after lol. Would come back to try other stuff and see if it was just an off night because the vibe itself was great. Just really was thrown off with a few things as a first time guest.

The decor is spot on. Warm like an Italian al fresco summer night dinner. You come here for the vibe and people watching. The food was very much average. Although the truffle pasta was decadent and had generous portions of truffle. And the lobster ditto. The foccacia was toasty outside and soft pillowy inside. Whipped ricotta was ok. I was over it after a few bites. All in all the place is what you come for. The food is ok, lacking craveable flavor or any uniqueness

Alba is one of the buzziest new restaurants in LA right now, and I'm so happy to have finally had the chance to make it over! It wasn't easy, but my friends and I were able to make a weekday night dinner reservation. The restaurant's ambiance was insane- the interior was beautiful and spacious, and the staff was kind and attentive. However, despite having a reservation, we had to wait an hour to be seated. We were allowed to grab drinks at the bar in the meantime, but the wait was still a bit excessive. We were eventually seated and given free focaccia (idk if this was because of the wait or because they were feeling generous that night), which was a perfect start to an amaaaazing meal. We ordered another round of focaccia for the table, as well as hamachi crudo and squash blossoms. Focaccia de la casa: 5/5 - BEYOND. The bread was served piping hot and was SO soft, and the whipped ricotta scented with lavender and honey was insane. Probably one of the best bread/dip combos I've ever had in LA. Hamachi crudo: 4/5 Squash blossoms: 4.5/5 - So delicious! They were stuffed with a lemon mousse instead of the typical ricotta, which I honestly preferred. The citrus gave the blossoms a great, fresh feel! Agnolotti with truffle fonduta: 5/5 - I've heard so much about this dish and ordered it as my entree, and it was seriously one of the best pastas I've ever had. The agnolotti literally melted in my mouth, and the sauce was beyond flavorful. I only wish the plate was bigger haha Overall, I had a great time at Alba and can't wait to come back. Despite the unprecedented wait, the food was phenomenal and that the experience made for a great night out!

Was lucky to snag a reservation on a rainy LA night. Was welcomed by every staff who was near me - you can tell instantly this is a place that values hospitality. My dinner date was late but I was seated (which most restaurants don't do). While i waited I ordered a drink for us both. I had their version of the espresso martini and dare I say this was probably the best one I have ever had. Both Natalie and Alanna helped us select different dishes and they did not steer us wrong. We started with the Focaccia della Casa with whipped ricotta --you must order this, the focaccia was out of this world good and the whipped ricotta complimented the experience. Would order this one every single time if i can! I've been going through an obsession with Squash Blossoms so was interested to try this out - i'm use to it being stuffed with cheese, while the version at Alba include porcini lemon mousse - not what i was use to but the combination was great. We then shared the Chicken Alla Diavola - i asked for the sauce on the site - as I am a big of a wimp with spicy food. Even without the sauce, this dish was wonderful! My dinner date enjoyed every bit of the sauce so both of us happy! We also tried the Sea Shells with lobster cardinale - loved the balance of this and lobster very flavorful! Couldn't end the night without some dessert, we may have been stuffed but so far everything had been so delicious we just had to try! Dessert did not disappoint, we went for the chocolate cake with berries - this was decadent, super chocolatey but also light - 10/10 no questions. Beautiful location and they shared when weather is sunny and nice the top will retract to dine al fresco. They do have valet parking - which I always appreciate. I said this above, but every single person working from the bartender to the doorman and even valet workers were AMAZING! I hate to say I that i rarely see this - but was very impressed with this above everything else but to then pair the service with the delicious food, this is definitely a spot not to miss!

I was truly hoping to give this place at least 4 stars, but it wouldn't be fair. 1- while the vibe and ambiance is nice, its not nearly close to the NYC Alba, the ceiling and windows were truly ruining the interior design, kinda gave me the vibe that they had to open mid-construction. 2- the service was good, however our server was too pushy, our dinner time was pretty late and im sure the didnt have anyone waiting for our table, he kept coming to clean up the dishes even-though they were more than half full. 3- the pasta was great, and so were our drinks, however the chicken taste and texture was disappointing. They also need some more salad options on their menu. 4- we were charged twice for drinks, which they fixed at the end but it was just an inconvenience and not something i'd like to deal with. I will give them another chance for sure, but i dont think its anywhere close to the hype!

Loved this meal. Will be back! Why the 4 stars? It's really 4.5 stars. And that's just because of all the hype surrounding this place my dinner companion and I expected a touch more I guess. The service was fantastic! Our server and support were phenomenal. The restaurant itself is quite beautiful and spacious when you look around you realize you're really probably just sitting in the parking lot between two buildings that they have built a structured tent over. It's the most Hollywood thing a restaurant can do. The bread, good lord. That whipped ricotta- so good. We both thought maybe missing a honey drizzle it was so close to dessert. The farmers salad I thought was pretty average but the squash blossom were the best I've ever had! Whoa! While I liked the orecchiette my friend proclaimed it one of the best pastas she'd ever had. The steak after that, also amazing with an incredibly unique umami bomb sauce! The dessert which was the napoleon we both felt was the most disappointing. Also, I didn't like the timing of the meal. Three things came out at once the bread, the salad and the squash blossoms then we waited for a bit for the pasta and then quite some time for the steak and then the dessert flew out to us. Definitely worth a stop in. You can also park in the neighborhood south of Melrose if you get on an east west street.

The service was incredible. For sure 5 stars for this. I only gave it 4 stars as it has only been 2 Weeks since opened and the food was good but not wow. I know it will get to wow. Brian, our server was fantastic. Took great care of us. When the espresso martini did not taste right he immediately took it, gave me a Prosecco instead and then a new Espresso Martini just because. And the second was much much better. The ambiance is warm and fun, you feel transported to Italy. The music got to be too loud at one point but after asking them to turn it down, they did and it was perfect. So like I said incredible service. I cannot wait to go back.

@cucinaalba WOW. The best dining experience was had!!!! Alba in Los Angeles is exactly the kind of dining experience that makes this city so special. Every detail--from the intimate lighting to the impeccable service--feels intentional and elevated. But let's talk about the food: absolutely phenomenal. Thoughtfully sourced ingredients, beautifully executed dishes, and a wine list that deserves its own moment. You can tell the team cares deeply about what they're creating, and it shows. Perfect for a date night, a celebratory dinner, or just treating yourself to something truly memorable. Highly recommend--you'll leave inspired and already planning your return. @cobilevy @adamleonti you have outdone yourselves!!! #Jaxon #Ian #megan #connor #meggie #jordan #alana #trent #judith Oh and their signature candle fragrance @flamingo_estate #gardenessentials #climbingtuscanrosemary scent was the perfect addition to the incredible atmosphere. Can't wait to go back for round two

Hottest new restaurant in town. Definitely check it out if you are lucky enough to get a reservation. The food is great, the vibe is amazing. Definitely what has been lacking in La. Alba is an east coast staple, definitely feels like you're in New York City. The drinks are good, the food is yummy, and the ambiance is great. What more can you ask for in LA? We absolutely loved the artichoke app and the tuna tartar. The hamachi appetizer was also delicious. Also the pink chicory salad and the squash blossoms are a must have. If you are looking for something hearty go for the steak or chicken alla diavola, I could drink the sauce. And all the pastas were delicious, just depends on what you are in the mood for. And a special shout out to Kevin, the reservations manager. I had a chance to meet him at my recent visit and he was so welcoming and made sure everything went well during our dinner. Pro tip, set an alert on resy and you may get lucky and get a last minute resy!

So damn good. Don't think, just book it when you can and go. Great food, great drinks, great vibes and a nice decor and ambiance. get the bread, squash blossoms, and the smoked lemon pasta. Waitstaff is friendly, attentive and they're happy to answer your questions. Will definitely be going back.

Amazing food! Really delicious. Good service but a pain to get reservations. I guess that's how it goes with new restaurants in LA. But the food, ambiance and service is worth the wait.

Good vibes great food beautiful restaurant. The bread with the lavender butter or whatever is pretty tasty. The drinks are good but pretty pricey but it's good for a date night, I guess. service is amazing too. Will be back soon.

Fabulous time at Alba. Experienced a level of service that I don't really see anymore. You're immediately transported to Italy- vibes are reminiscent of my trips to Capri. My coworker and I were at our work event on Melrose Place and after decided to try our luck at scoring a table without a reservation despite it being such a hot spot. Immediately greeted and reassured they would accommodate us. Enjoyed a refreshing spritz and a fun celebrity sighting while we waited. Seated relatively quickly and appreciates the touches such as having our seat pulled out and napkin refolded while visiting the ladies room. Had great service that wasn't slow despite it being extremely packed at 9 pm! Everything was delicious- artichokes, green salad, fresh and tasty. The focaccia with lavendar honey whipped ricotta was divine. Wished the limone pasta was a little more lemony but divine nonetheless. Also enjoyed a crisp sancerre. Had a lovely chat with one of the owners Julian who kindly checked in on us after initially greeting us and accommodating us. Will definitely return with more friends and excited to try the other menu items.

Such a beautiful new addition to Weho! I had been to Cucina Alba in New York but think this location is prettier and even better! Amazing ambiance. It's a 4.5/5!!! The service was good but our food had taken a very long time to come because it was opening week. The waiters were extremely attentive and tried to make it up to us. We ordered the tuna tartar, squash blossoms, arrabbiata, agnolotti, lamb chops, focaccia, artichokes, eggplant Parmesan, persimmon salad, ravioli fornigrafia, and literally every dessert on the menu! The tuna tartar, agnolotti, focaccia, artichokes, eggplant Parmesan and lamb chops were amazing!!!!! I didn't like any of the desserts that much. The squash blossoms could be skipped and the arrabbiata pasta was overrated! Kevin the host is also very kind! Can't wait to go back!

This was my 2nd time coming to eat with a few of my girlfriends. Service remained impeccable from beginning to end and omg the food was beyond amazing. 10/10 recommend for literally any occasion, even a casual Tuesday dinner.

Had an amazing dinner at Alba! Excellent service (props to Julian and Judith for leading a solid team), vibe and music was on point, and the food was exceptional. I especially enjoyed the orecchiette, agnolotti, and lamb scottadito (TYSM Chef Adam & Chef Grace), and the cocktails were strong yet tasty. I can't wait to return and bring friends/family~

Another NY restaurant has made its way to LA. They even had a coat check in at an LA restaurant, which felt very NY. Went to Alba on a Tuesday night and it was busy! Cute ambiance, great service, and great food. I was skeptical from the reviews but honestly had no complaints about our visit. Our table wasn't ready in time so we grabbed a cocktail at the bar as we waited and shortly after walked our drinks over to our table. We ordered the focaccia to start, crunchy on the outside, & fluffy on the inside. Roman artichokes which also have an amazing flavor. And lastly the Orecchiette Arrabbiata- this was the crowd pleaser. It's for the table or a good amount to share for two. They cut the burrata, mix and plate the first round for you. Definitely a favorite. We finished with their all white tiramisu & it was memorable. Would come back for that. Was told that the roof retracts back so this would be a fun spot to come back to in the summer when the weather is warmer. It's definitely a scene and more on the pricey end; nonetheless, a fun time. Cheers!

I have to say I went to Alba a second time and it just seemed different but in the best way possible. There were so many attentive staff the ambiance was perfect it was bustling with love. The food was unique and all tasted fantastic. Nothing you could really get anywhere near by. A real new gem on Melrose. I'll be back. And I hope they never change and continue performing the way they did!!

Came for my bday. Very nice ambiance. Food was good but nothing amazing. Service was helpful and friendly from the captain. Would probably not go back but was worth enjoying at least once.

This place is such a gem! Ambiance is good, lighting is cozy and inviting, food is phenomenal, staff is friendly and knowledgeable. The "patio" space feels like you're inside, heater under the table too! Absolutely insane. They pay attention to details like offering you a hook if you have a purse, and accomodating allergies. We ordered the focaccia della casa (I think), burrata (assembled tableside!!), squash blossoms, crudo, agnolotti, lamb scottadito, and semolina cake. The star was easily the foccacia, agnolotti, and the semolina cake. Not that everything else we ordered was bad, it was all INCREDIBLE, but those three blew our minds. Foccacia was soft and light on the inside, perfectly crunchy on the outside. Agnolotti was exploding with flavor, completely unreal. The semolina cake had the perfect whipped texture inside with a delicate layer of philo pastry on the outside, garnished with blueberries that have been soaked in prosecco. *Chef's kiss*. The lamb scottadito was served medium rare, but it definitely leans more on the rare side (my preference, but just a heads up), comes with a wonderful sauce that isn't too heavy on the mint. (3 pieces) I got an Alpino (Botanist gin Negroni), my friend got a strawberry highball. Both were yummy, not too sweet. Shoutout to Meggie our server who was bringing the energy all night, she knew everything about the menu and explained right off the bat what to expect and clarified what made each dish unique to help us choose. Wish I had taken a picture of the menu but hopefully will be back soon to do so.

Ambience, service, food. In that order. Not to say the food lacks in any regard. This place was so terrific, I took no photos. You ever been somewhere you just want to experience, and to remember, you need to go again? Yes. It's that place. Having been to a few Michelin places, this is the one to watch for a star studded future.

Overpriced, bad service, wildly mediocre everything. Unless they wildly reform y I'm service, food, and atmosphere, this will never be the place for me

UPDATE (June 2025): The restaurant kindly invited us back after my initial review, and I'm happy to say the experience was much better this time. It was clear that the team took our feedback seriously, and went out of their way to ensure we had a great evening. I really appreciate the gesture and the clear effort to make things right. Thank you to the team at Alba for turning the experience around. (Original review below for context) My friends and I were excited to try Alba, but unfortunately the experience fell short not once, but twice. The first time we walked in without a reservation, the host and manager were unwelcoming and dismissive. We returned with a reservation, only to be met with the same cold attitude from the female host, which really put a damper on the night. The food was mediocre, adding to the overall lack of warmth and hospitality. Suggestion to the owner: hire staff who actually want to be there, first impressions matter. That said, the servers were very kind and the ambiance was nice.

The ambience was nice, but everything else was just very mediocre and underwhelming at first you walk in and you're greeted by the most unenthusiastic hostess with zero personality. Your typical LA girl who just thinks being pretty is enough. It's like she didn't even want be there. Smile girl you're the first impression of the restaurant . The wait staff was arrogant and just full of themselves. The food was very mediocre and overpriced. We had the truffle ravioli dish. I don't remember what it's called and it was overly sweet. The squash blossoms were very overpowering with a taste of ginger. We got the Bronzino and that was delicious. Overall, I would not recommend and I would not be going back way overrated.

One of the best spots in LA. The service (restaurant staff, Emma and Josh were so pleasant), the food, and ambiance is perfect. I would say one of the best steaks in LA is at Alba. Everything Emma recommended was mouthwatering.

I finally got try to this restaurant out! The attention to detail is out standing! We had the truffle pasta and the branzino both were great! Service was pretty impressive from all the staff we interacted with. As far ambiance it's beautiful restaurant and the attention to detail is almost effortless!

The food, service, and ambiance were all top-tier. We ordered almost everything on the menu as it was our first time at the restaurant. There were of course dishes we enjoyed much more than the others, but overall it was worth it. Service was great and gave awesome recommendations. The ambiance...I have no words on how pretty it is.

new restaurant in weho with an incredible ambiance. i'd recommend trying the orecchiette arrabiata, it's larger than most of their other dishes and is delicious. the agnolotti was good too, had a sweet filling inside. there's vallet and also metered parking too

Lame. Overhyped. Food was mid. Staff was nice. Outdoor portion seemed unfinished. Don't expect it will exist in a year.

Alba, I love you. You're different than your east coast sibling, but in the best way. The service was incredible (shout out to Kevin, Alanna, and the other woman originally from New Jersey) and the food made my eyes roll into the back of my head (highlights: focaccia with whipped ricotta, shrimp, artichokes, bolognese, and lamb). Overall, Alba has moved to the top of my "best place for Italian"

Our son, Alex, invited me and Mom to Alba for an early Father's Day dinner. Neither of us tasted Alba before. We had a most remarkable experience, thanks to Jennie and the dedicated staff. They brought up memories of the Old School service, but without any pomposity. They seemlessly served us dishes ranging from perfect to abundant . They effortlessly arranged for our not-on-the -menu quirks but with all of that in place, Alba surprised us in one unexpected way. You see, we walked in with a heavy June-gloom mood and it hang around us, like bad odor. The service team noticed. As we just set contemplating whether we should leave, we got our warm Italian bread and a vase with good butter. Imperceptibly, the accursed mood lifted and a light jazzy one set in. Two and a half hours later the three of us left Alba smiling and exuberantly thanking everyone on our path while gratuitously promising to come back again soon. What happened? What was this transformational magic? We can't tell as no one can name the ingridients of a small miracle at Alba. You shouldn't try either. Just write it off to the power of unique ambience and visit Alba to feel its playful wrap-around yourself...

The food is delicious although the portions are small. The ambiance is amazing. Service is great and drinks are delicious.

This place is amazing! It transports you straight to Italy, with a menu inspired by the flavors of an Italian holiday. The atmosphere is warm and inviting, making it a perfect spot for a date night or a relaxed dinner with friends. The agnolotti with truffle fonduta was easily the highlight of my meal--perfectly delicate pasta filled with rich, velvety goodness and just the right amount of truffle to make it indulgent without overpowering. I also tried the swordfish Livornese, which was beautifully prepared and had a wonderful depth of flavor. Service was attentive, everyone is so nice! From the hosts to the bussers the staff was knowledgeable about the menu and wine pairings. I'll definitely be coming back to try more dishes. Highly recommend if you're craving authentic Italian flavors with a refined touch!

5 stars, we had amazing service from both our servers. Staff was very friendly too. Good crowd and beautiful neighborhood restaurant addition for us! All the food we ordered was delicious!! We had the bread, pink chicories, eggplant parm, bolognese pasta, chicken, and potatoes. We will definitely be back to try different things.

Truly a great experience. We were there for the second time and met with Julien Black, Kevin and Emma. They all went out of their way to make it a great experience. Service was outstanding, we tried the fried ravioli which was amazing, corn salad was very flavorful, the steak was tender and delicious, I never thought I would write about roasted potatoes but theirs was exceptional, the chicken was so juicy and delicious. We would definitely go back. Special thanks to Maggie, Megan our servers and of course Julien.

Alba in Los Angeles is an amazing spot with incredible food, top-notch service, and a great vibe. Every dish is packed with flavor and clearly made with a lot of care. The staff is super friendly and makes sure you're taken care of from start to finish. The atmosphere is stylish but relaxed, making it the perfect place for a great night out. Honestly one of the best dinner experiences I've had in LA

I NEVER write reviews, but this place is off the charts GREAT. My husband and I remarked we hadn't seen service like this in years. What a nice, knowledgeable, elegant staff. Kudos to Josh, Baird, Kevin, and Loris! We were in good hands! The food was awesome, the cocktails tasty! Walking around the restaurant was like touring an Italian villa! We will be back really soon. Yay to a fun new Weho restaurant.

This place was amazing, I eat all over LA and this is easily in my top 3. Food, atmosphere, service all amazing. Cannot wait to return

I have been to this establishment twice and both times failed to meet my expectations. The first time, the meal took extremely long to arrive. Only saving grace was the waiter was extremely attentive and it was an absolute delight to have the general manager, Greg, stop by to introduce himself and personally apologize for the delay and gifted us a cocktail while we enjoyed our meal. His energy was refreshing and very professional. Greg's attentiveness is what prompted me to give this establishment another chance. The second visit was complete chaos. The meal again took forever. When it finally did arrive, close to 2 hours later, the meal was lacking and when I requested additional sauce, I was told that the chef said no, which is absolutely ludicrous. When I asked to speak to the general manager....i was expecting to speak to Greg, but instead a very arrogant man arrive. He gave no introduction and treated me as if I was beneath him and cut me off when I tried to voice my complaint. I will not be returning to Alba and Wikileaks not recommend.

Food is good The bread is fire The Cesar salad was fire The truffle small raviolinis were very sweet The pink sauce lobster pasta was spicy but good Would return for the bread and I wanna try the bolognese

Amazing staff! Amazing food! Ambiance 100% Must try: squash blossoms, artichokes, malfatti, lamb. The list goes on!

What a great new addition to weho. Easily best restaurant I've been to in a year. Amazing bread. Service is super attentive and not pushy. Been already there twice.