"A New York–acclaimed Italian restaurant opened a Los Angeles location on February 6 in a former West Hollywood art gallery; the LA outpost shortened its name from the New York moniker. Chef and partner Adam Leonti tailors a market-driven approach—scouring farmers markets for spring peas with cipollini onions, squash blossoms in a lemon potato mousse—and highlights house focaccia and a rigatoni primavera." - Mona Holmes