Albé Barcelona
Restaurant · l'Antiga Esquerra de l'Eixample ·
Catalan & Lebanese gastrobar with unique dishes & wine pairings
Catalan & Lebanese gastrobar with unique dishes & wine pairings
"Albé is what happens when a Lebanese restaurateur moves to Barcelona, falls in love with the produce, and starts combining Lebanese techniques with Catalan ingredients. The modern, plant-filled space is the perfect place for a daytime lunch (when the front dining area by the entrance fills with natural light), but it works equally well for a romantic, mood-lit dinner in the cozy interior room. Dishes include stuff like smoked labneh with pita, baklava topped with Palamós red shrimp tartare, and beef tongue served with Lebanese hummus." - isabelle kliger
"Albé is what happens when a Lebanese restaurateur moves to Barcelona, falls in love with the produce, and starts combining Lebanese techniques with Catalan ingredients. The modern, plant-filled space is the perfect place for a daytime lunch (when the front dining area by the entrance fills with natural light), but it works equally well for a romantic, mood-lit dinner in the cozy interior room. Dishes we love include the smoked labneh with pita, duck breast in a bitter orange sauce, and Iberian pork cheek over french toast and smoked sour cream." - isabelle kliger
"Albé means “my heart” in Lebanese, and the team—expertly led by owner-come-maître d’Joey Attieh—genuinely loves what they do. You’ll see what we mean when you come. Albé is one of a kind. Come here when you're ready for some different flavors and a new approach to cooking local produce—hamachi tiradito that comes with a Lebanese leche de tigre, savory baklava topped with red prawns from Blanes, a maitake mushroom with cashew cream and tabbouleh gel. The beautifully balanced tasting menu is a great way to try all the classics at once—and it’s a steal at €58 for nine dishes. As for drinks, try your first Lebanese wine and pair your dessert with their cardamom and orange blossom-infused take on the espresso martini." - Isabelle Kliger, Gemma Askham
"Albé is what happens when a Lebanese restaurateur moves to Barcelona, falls in love with the produce, and starts combining Lebanese techniques with Catalan ingredients. The modern, plant-filled space is the perfect place for a daytime lunch (when the front dining area by the entrance fills with natural light), but it works equally well for a romantic, mood-lit dinner in the cozy interior room. Dishes include stuff like smoked labneh with pita, baklava topped with Palamós red shrimp tartare, and beef tongue served with Lebanese hummus. photo credit: Sara Larsson" - Isabelle Kliger
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