"Albé means “my heart” in Lebanese, and the team—expertly led by owner-come-maître d’Joey Attieh—genuinely loves what they do. You’ll see what we mean when you come. Albé is one of a kind. Come here when you're ready for some different flavors and a new approach to cooking local produce—hamachi tiradito that comes with a Lebanese leche de tigre, savory baklava topped with red prawns from Blanes, a maitake mushroom with cashew cream and tabbouleh gel. The beautifully balanced tasting menu is a great way to try all the classics at once—and it’s a steal at €58 for nine dishes. As for drinks, try your first Lebanese wine and pair your dessert with their cardamom and orange blossom-infused take on the espresso martini." - Isabelle Kliger, Gemma Askham
