Alcomar

Seafood restaurant · Bouldin Creek

Alcomar

Seafood restaurant · Bouldin Creek

1

1816 S 1st St, Austin, TX 78704

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Highlights

Latin seafood with oysters, ceviche, creative dishes & margaritas  

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1816 S 1st St, Austin, TX 78704 Get directions

$$ · Menu

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1816 S 1st St, Austin, TX 78704 Get directions

+1 512 401 3161

$$ · Menu

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reservations

Last updated

Aug 7, 2025

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South First Mexican Seafood Restaurant Alcomar Suddenly Closes - Eater Austin

"Alcomar, the Mexican seafood restaurant from the El Chile Group, is now closed. The shutter happened because of a “proposed rent increase by [their] landlords,” according to its Facebook page. Its last day of service on 1816 South 1st Street was last night, Tuesday, May 22. The restaurant group said it tried to negotiate new terms, but “staying open was simply not a viable option.” Alcomar, which opened in April 2015, was overseen by chefs Alma Alcocer-Thomas and Jeff Martinez. It was particularly known for its lengthy happy hour, which ran from 3 to 6 p.m. daily." - Nadia Chaudhury

https://austin.eater.com/2018/5/23/17383810/alcomar-closed-el-chile-group
View Postcard for Alcomar

Barney Simon

Google
This is a great place 4 interesting takes on traditional Mexican food. The butternut squash stuffed poblano pepper the octopus tostada the chicken mole raw oysters we're all excellent

Amy Ma

Google
Fresh and tasty ceviche. Although, entrees are a bit overpriced for their quality. The staff ia incredibly friendly though and it's a good place for smaller sharable plates.

Chef Rodi

Google
Still very good, since the first time I visited. Definitely, try the lobster enchiladas with avocado-spinach-radish salad, saffron rice and medium-grilled hanger steak, large enough to share. Fragrant foods dance around the palate. Especially, if u start with the pulpo (octupus) tostadas & wood-grilled calamari first. Share all plates for a tapas-style meal. New oversize pillows on wood benches makes it extra nice. One could almost hear the ocean from here.

Marissa Resendez

Google
Our first experience was attending a chef's dinner and it was amazing. Great food and fun family style seating.

Roger De Leon

Google
The shrimp pozole is fresh and pumpkin seed salsa with the escabeche on point.

Kyle Bender

Google
Overpriced and under delivered. I order the lobster enchiladas knowing that it should be a good pairing and was willing to pay the $25+ for the dish. Boy was I wrong. At best, the restaurant should charge $15 for the dish. The enchilada was so crispy on the bottom that even with the knife provided, I still had to saw like a lumberjack. I will say though the service was on point and our waitress was attentive and quick. I will not be back though. Too many great options in the city.

K Mitchell

Google
I have been here multiple times and the food and service has always been amazing! Whether it was for brunch or dinner with a large party, the cuisine and cocktails are spot on. I love how creative the menu is and the house made margaritas pair perfectly with the food. Definitely recommend any of the seafood because it is amazingly fresh!

Nicole Flowers

Google
Beautiful restaurant. Flavorful, colorful, delicious dishes.