Savor vibrant Syrian, Turkish, and Armenian dishes in a beautifully decorated spot with murals, cozy patio vibes, and top-notch service.
"For decades, Aleppo’s was located up in Little Arabia, but recently moved down to the Platinum Triangle, making it perfect for a post-Angels or Ducks dinner. The large menu is full of kabobs and shawarma, as well as plenty of vegetarian options, but the lamb kabseh should be your priority. This massive platter consists of a whole lamb shank braised in spices sitting on a large hill of well-seasoned rice—a showstopping dish that is worth a special trip whether you're seeing a game or not. Fill out your meal with muhammara, flakey cheese borak, and a platter of their crunchy housemade kibbeh." - brant cox
"For decades, Aleppo’s was located up in Little Arabia, but recently moved down to the Platinum Triangle, making it perfect for a post-Angels or Ducks dinner. The large menu is full of kabobs and shawarma, as well as plenty of vegetarian options, but the lamb kabseh should be your priority. This massive platter consists of a whole lamb shank braised in spices sitting on a large hill of well-seasoned rice—a showstopping dish that is worth a special trip whether you're seeing a game or not. Fill out your meal with muhammara, flakey cheese borak, and a platter of their crunchy housemade kibbeh." - Brant Cox
"Chef Suher Masri and husband Nidal Hajomar escaped civil war torn Syria in 2012 and began opening restaurants in Anaheim. They started with art-lined Aleppo’s Kitchen in the back of a strip mall, which features a spacious patio and a sizable Syrian castle mural. They specialize in kibbeh, a beef and cracked wheat preparation that’s big in Syria. Aleppo’s Kitchen bakes, grills, and fries five different preparations. They also serve silky raw kibbeh, an olive oil-topped tartare that’s great on its own or loaded into pita. Kibbeh mishwiyeh is another must-try version featuring char-grilled “dumplings” stuffed with ground meat, onions, and nuts, served with a cooling yogurt cucumber sauce. Aleppo’s Kitchen also grills kebabs, makes surprisingly light, donut shaped, sesame studded falafel and serves a terrific borek, fried phyllo dough rolls filled with a mint-flecked molten cheese blend. For dessert, nammoura is a substantial semolina cake soaked in honey and sprinkled with crushed pistachios. The same owners recently launched shawarma focused Layali El Sham café next door and also run Mangal at the nearby Anaheim Packing House." - Joshua Lurie
"Aleppo’s is a cornerstone of the Little Arabia neighborhood and our choice for dinner when we’re with a big group who wants a festive atmosphere. Located behind a hair salon (the entrance is on the backside of the strip mall), this family-run Syrian restaurant has a large menu full of kabobs, shawarma, as well as plenty of vegetarian options, but our go-to is lamb kabseh. It’s a massive platter of perfectly tender lamb braised with spices and other aromatics, sitting on a bed of rice. It’s one of our favorite lamb dishes in all of Southern California and is worth the drive alone. That said, definitely fill out your meal with some muhammara (red pepper and walnut dip), cheese borak (fried puff pastry), and a platter of their housemade kibbeh (ground meat in cracked wheat)." - Brant Cox
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