Alhaji SUYA Greenwich
West African restaurant · Westcombe Park
24 Woolwich Rd, London SE10 0JU, United Kingdom
Highlights
Exceptional suya, kilishi, and tozo beef with yaji spice
Exceptional suya, kilishi, and tozo beef with yaji spice
"Serving some of the best suya in London, Alhaji Suya has built a mini south London empire, including a spot along Woolwich Road, replacing the previous small takeaway-only hatch in Greenwich. There are a few bench seats, although it still feels like more of a takeaway situation than a sit-down restaurant. Hausa cuisine from northern Nigeria is the speciality here, specifically that suya cooked on the barbecue and finished on an electric grill for efficiency—and to provide a crust. Everything is done well but the tozo suya is the real reason to visit. Fatty chunks of beef are deeply smoky with a fierce whack of spice, while the accompanying yaji is incredible." - Jonathan Hatchman
"Out of a tiny, takeaway-only hatch on an industrial park in Greenwich—near the big IKEA—Alhaji Suya serves some of the best suya in London, if not the UK. Service is very functional and the whole cooking setup is hidden behind the pass. It’s much more like a ghost kitchen, with queues of delivery drivers waiting to pick up orders. Hausa cuisine (from northern Nigeria) is the speciality here, specifically that suya cooked on the barbecue and finished on an electric grill for efficiency—and to provide a crust. Everything is done well but the tozo suya is the real reason to visit. Fatty chunks of beef are deeply smoky with a fierce whack of spice, while the accompanying yaji is incredible." - Jonathan Hatchman
"“Indisputable king of suya in London” Abdullahi Maikano’s Peckham suya spot has reopened, but his arrival in Greenwich was one of the success stories of the last lockdown, bringing his electric yaji a new, temporary home. Now he’s shipping his suya nationwide, alongside kilishi, a Hausaland dried beef snack dredged with even more of that yaji." - Adam Coghlan, James Hansen
"A sibling to the popular Peckham restaurant which temporarily relocated to Greenwich before re-opening, Alhaji Suya has kept its SE10 site on an industrial estate near the Royal Mail sorting office. Focussing on Hausa cuisine, Alhaji specifically serves exceptional suya cooked on the barbecue and finished on an electric grill to develop a crust. Chicken, lamb, and beef is available, but the fatty tozo cut of beef is the best thing on the menu, with the flavours amplified by the yaji made by owner Abdullahi Maikano. Kilishi is also offered, similar to jerky but significantly more flavoursome, and bulk orders are catered for online." - Jonathan Hatchman
"A sibling to the popular Peckham restaurant which temporarily relocated to Greenwich before re-opening, Alhaji Suya has kept its SE10 site on an industrial estate near the Royal Mail sorting office. Focussing on Hausa cuisine, Alhaji specifically serves exceptional suya cooked on the barbecue and finished on an electric grill to develop a crust. Chicken, lamb, and beef is available, but the fatty tozo cut of beef is the best thing on the menu, with the flavours amplified by the yaji made by owner Abdullahi Maikano. Kilishi is also offered, similar to jerky but significantly more flavoursome, and bulk orders are catered for online." - Jonathan Hatchman
