Nestled in an industrial park in Greenwich, Alhaji Suya showcases stellar Hausa barbecue with juicy, spicy suya and addictive kilishi, perfect for takeout.
Uint 15 Angerstein Business Park, 12 Horn Ln, London SE10 0RT, United Kingdom Get directions
"Out of a tiny, takeaway-only hatch on an industrial park in Greenwich—near the big IKEA—Alhaji Suya serves some of the best suya in London, if not the UK. Service is very functional and the whole cooking setup is hidden behind the pass. It’s much more like a ghost kitchen, with queues of delivery drivers waiting to pick up orders. Hausa cuisine (from northern Nigeria) is the speciality here, specifically that suya cooked on the barbecue and finished on an electric grill for efficiency—and to provide a crust. Everything is done well but the tozo suya is the real reason to visit. Fatty chunks of beef are deeply smoky with a fierce whack of spice, while the accompanying yaji is incredible." - Jonathan Hatchman
"“Indisputable king of suya in London” Abdullahi Maikano’s Peckham suya spot has reopened, but his arrival in Greenwich was one of the success stories of the last lockdown, bringing his electric yaji a new, temporary home. Now he’s shipping his suya nationwide, alongside kilishi, a Hausaland dried beef snack dredged with even more of that yaji." - Adam Coghlan, James Hansen
"A sibling to the popular Peckham restaurant which temporarily relocated to Greenwich before re-opening, Alhaji Suya has kept its SE10 site on an industrial estate near the Royal Mail sorting office. Focussing on Hausa cuisine, Alhaji specifically serves exceptional suya cooked on the barbecue and finished on an electric grill to develop a crust. Chicken, lamb, and beef is available, but the fatty tozo cut of beef is the best thing on the menu, with the flavours amplified by the yaji made by owner Abdullahi Maikano. Kilishi is also offered, similar to jerky but significantly more flavoursome, and bulk orders are catered for online." - Jonathan Hatchman
"A sibling to the popular Peckham restaurant which temporarily relocated to Greenwich before re-opening, Alhaji Suya has kept its SE10 site on an industrial estate near the Royal Mail sorting office. Focussing on Hausa cuisine, Alhaji specifically serves exceptional suya cooked on the barbecue and finished on an electric grill to develop a crust. Chicken, lamb, and beef is available, but the fatty tozo cut of beef is the best thing on the menu, with the flavours amplified by the yaji made by owner Abdullahi Maikano. Kilishi is also offered, similar to jerky but significantly more flavoursome, and bulk orders are catered for online." - Jonathan Hatchman
"Alhaji Suya Peckham is back, but it’s still operating out of an industrial park in Greenwich. Order 30 minutes ahead of time for the superb chicken, lamb, beef and tozo — a meltingly fatty beef cut — suya, electric with Abdullahi Maikano’s own yaji; a fierce, invigorating blend. He’s serving kilishi here too: a type of jerky originating in Hausaland, it’s made with strips of flattened meat spread with more yaji, ground onions and peanuts. A highly savoury, invigoratingly spicy snack." - Adam Coghlan, James Hansen
