"A sibling to the popular Peckham restaurant which temporarily relocated to Greenwich before re-opening, Alhaji Suya has kept its SE10 site on an industrial estate near the Royal Mail sorting office. Focussing on Hausa cuisine, Alhaji specifically serves exceptional suya cooked on the barbecue and finished on an electric grill to develop a crust. Chicken, lamb, and beef is available, but the fatty tozo cut of beef is the best thing on the menu, with the flavours amplified by the yaji made by owner Abdullahi Maikano. Kilishi is also offered, similar to jerky but significantly more flavoursome, and bulk orders are catered for online." - Jonathan Hatchman
