JAY BLESSED
Google
I respect the Ali’s name in Trinidadian East Indian cuisine. It’s a joy to see the longevity and success of Caribbean-American owned business. I have patronized their business close to a decade. Ali’s is due respect for sharing Caribbean cuisines to the American audience.
Food and service wise: I’m so over the long waits, under-staffing, and underwhelming food.
Improve your doubles. Every time I succumb to the convenience of proximity, it’s a worse experience.
1) Have at least 4 people behind the counter, especially during busy days and times, especially when you have Uber orders. Having one person doing all that work is criminal.
2) Stop using the same channa for roti for the doubles.
3) Work on your barra, it should never be hard. Your barra and channa fighting for who could be the hardest! Ah tiyaad!!!!! Read my reviews — these teeth are new!
4) Never again put mustard in macaroni pie! This experience was a few years ago and I’ve never asked for it again. But lest allyuh still doing this, STOP IT!
5) I would consistently give your rotis 6.5/10. The roti skins are often large and take the sauces well, are wrapped tight and survive travel. But it can be improved.
6) My friends tend to like your bake and saltfish and bake & corned beef. I mean, how can you really mess up bake and corned beef?
Please actively work on improving your food quality. I would hate to think that I always get food on your “worse days.” I hope my review lands effectively with the owners and propel them into action. However, they might just read this and STEUPES.
For the increased prices for doubles we really should be getting good quality food!
For anyone in need of doubles, I would highly suggest A&As on Fulton in BK or Trinciti in Queens.