Steaks, seafood & pasta in a refined atmosphere with an upstairs cocktail lounge & patio seating.
"Longtime Pittsburghers trace favorite versions back to Sunday suppers with grandma at the stove. “My grandmother used to add lettuce to the mix,” says Jonathan Vlasic, the chef-owner of Alla Famiglia, in the hilltop neighborhood of Allentown. Over the years, Vlasic and his wife, Brandy, have more than doubled the size of the restaurant, which is now a 250-seat dining experience featuring tableside cooking and a $68 veal chop." - ByMelissa McCart