Italian Restaurants in Pittsburgh (2025)

Family-run in the Strip, this all-day cafe-turned-ristorante is known for housemade pastas and warm hospitality. Frequently highlighted by Pittsburgh Magazine and Eater, and a repeat Best Italian winner in local polls. Book ahead for dinner buzz.

Lawrenceville’s BYOB landmark where the Branduzzi family turns out Tuscan-inspired, wood-fired pizzas and fresh pastas. Praised by Thrillist and noted in Eater guides; a bellwether of Pittsburgh’s Italian dining revival.

Allentown’s old-school showpiece, famous for veal chops, tableside pasta, and generous hospitality. Celebrated by Thrillist and covered widely by local media; a longtime special-occasion standby with deep neighborhood roots.

A Shadyside fixture for 25 years, loved for seasonal pastas and a lively, stone-walled room. Featured by the Pittsburgh Post-Gazette and Table Magazine; family-run and reliably spirited.

Downtown’s Market Square ode to Naples: blistered pies, fresh mozzarella, and handmade pasta in a two-level space. Recommended by local tourism and neighborhood press; ideal before a show in the Cultural District.

A multigenerational local family’s downtown dining room pairing house pastas with an exceptional cellar. Recognized by Wine Spectator’s Best of Award of Excellence; polished, pre-theater friendly, and proudly Pittsburgh.

Refined Lawrenceville spot marrying classic techniques with a modern wine program, including an automated dispenser. Recognized by the Pittsburgh Post-Gazette and Pittsburgh Magazine; service-forward and date-night ready.

Highland Park’s white-tablecloth stalwart where owners Joseph and Melissa Tambellini welcome regulars to scratch-made ravioli, seafood, and classic veal. Frequently praised by the Pittsburgh Post-Gazette and Pittsburgh City Paper.

Point Breeze favorite where Chef Pino crafts fresh pastas and balanced, Mediterranean-leaning plates. Lauded by Pittsburgh City Paper and spotlighted by Table Magazine; intimate and neighborly.

Down an alley behind the bakery, a wood-fired oven turns out Neapolitan pizzas and rustic Italian dishes. Seen on national food TV and embraced by locals; limited daytime hours add to its cult appeal.

The Savoia family’s South Side institution channels Sicily with seafood, pastas, and late-night warmth. Included on Eater’s essential Pittsburgh list and fondly covered by critics; check the nightly chalkboard for specials.