The Best Restaurants in New Orleans’s Bywater Neighborhood | Eater New Orleans

"Chef Melissa Araujo offers sweet and savory modern traditional Honduran food at Alma, a charming neighborhood spot for breakfast and lunch. There’s a Honduran coffee bar and fresh juices (and now booze) along with breakfast from 8 a.m. that includes traditional American and Honduran breakfasts, the latter of which comes with eggs, refried beans, plantains, avocado, homemade crema, and queso fresco. Try the chicharrones, pastelitos (meat pies), mushroom toast, and salsa verde ceviche with local shrimp. Honduran burgers, cooked to medium, are ground there, with mix-ins like fresh herbs, onions and bell pepper, and a secret sauce." - Beth D’Addono